Instructions
- in a shallow pan or pie dish combine flour, bread crumbs, salt, pepper, and garlic powder
- in another shallow bowl beat the eggs
- heat the oil in a large skillet over medium high heat
- dip the asparagus in the eggs then in the flour mixture and completely coat
- place on a baking sheet
- place a few of the asparagus into the oil and cook on each side about 2 to 3 minutes or until golden brown
- remove from heat and allow to cool on paper towel to drain