Bacon Cheddar Mashed Potato Patties are a delightful way to transform leftover mashed potatoes into a crispy, savory treat. These golden-brown patties are loaded with the smoky flavor of bacon and the creamy richness of cheddar cheese, making them a hit for breakfast, lunch, or dinner. With a crisp exterior and a soft, cheesy interior, they’re comfort food at its finest.
This recipe is incredibly versatile and easy to prepare. Whether you serve them as a side dish, an appetizer, or even the main event, these patties are sure to please everyone at the table. Plus, the use of bacon drippings for frying adds an extra layer of flavor that’s hard to resist.
Why You’ll Love This Recipe
• Perfect for Leftovers: A creative way to use up cold mashed potatoes.
• Crispy and Cheesy: The golden crust contrasts beautifully with the cheesy, creamy interior.
• Packed with Flavor: Bacon and cheddar make these patties irresistible.
Ingredients
• 4 cups cold mashed potatoes
• 5 slices bacon
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, well beaten
• 1/2 cup shredded cheddar cheese
Instructions
Step 1: Cook the Bacon
1. Place the bacon in a large, deep skillet.
2. Cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
3. Remove the bacon slices, crumble them, and set aside. Leave the bacon drippings in the skillet.
Step 2: Prepare the Potato Mixture
1. In a large bowl, combine the cold mashed potatoes, beaten eggs, onion powder, salt, and black pepper.
2. Add the crumbled bacon and shredded cheddar cheese. Stir until well combined.
Step 3: Form the Patties
1. Using your hands, shape the potato mixture into 8 evenly sized patties.
Step 4: Fry the Patties
1. Reheat the bacon drippings in the skillet over medium heat.
2. Add the patties to the skillet in batches, being careful not to overcrowd the pan.
3. Fry each patty until crisp and golden brown on both sides, about 4 minutes per side.
Step 5: Serve
1. Transfer the cooked patties to a serving plate.
2. Serve warm and enjoy the crispy, cheesy goodness!
Tips
• Chill the Mixture: If the potato mixture feels too soft, chill it in the refrigerator for 15-20 minutes to make shaping easier.
• Use Fresh Potatoes: If you don’t have leftover mashed potatoes, prepare fresh ones and let them cool completely before using.
• Add Herbs: Mix in fresh parsley, chives, or green onions for added flavor.
Storage Options
• Refrigeration: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the oven at 350°F until warmed through.
• Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding an extra minute or two per side.
Bacon Cheddar Mashed Potato Patties are a delicious and satisfying dish that’s as easy to make as it is to eat. They’re perfect for any time of day and guaranteed to become a family favorite!
