Bacon Cheeseburger Meatloaf is a hearty, flavor-packed dish that combines the savory essence of a bacon cheeseburger with the comforting qualities of a classic meatloaf. Juicy ground beef, seasoned sausage, cheddar cheese, and smoky bacon come together to create a satisfying meal that’s perfect for family dinners or gatherings.
With its crispy bacon exterior and cheesy, moist interior, this meatloaf is as impressive as it is delicious. Pair it with mashed potatoes, roasted vegetables, or a crisp salad for a complete, comforting meal.
Why You’ll Love This Recipe
• Bacon-Wrapped Perfection: Smoky, crispy bacon seals in the juices and adds incredible flavor.
• Cheesy Goodness: Diced cheddar cheese melts into the meatloaf for a gooey surprise in every bite.
• Family-Friendly: A fun twist on a classic meatloaf that’s sure to please everyone.
Ingredients
For the Meatloaf:
• 3 pounds 85% lean ground beef
• 1 pound country-style sausage
• 2 large eggs
• ¾ cup diced onion
• ⅓ cup ketchup
• 1 ½ teaspoons Nature’s seasoning (or your favorite all-purpose seasoning)
• ½ teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ cup breadcrumbs
• 1 cup diced cheddar cheese
For the Bacon Wrap:
• 10–12 slices bacon
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
Step 2: Prepare the Meat Mixture
1. In a large mixing bowl, combine the ground beef, sausage, eggs, onion, ketchup, Nature’s seasoning, garlic powder, Worcestershire sauce, black pepper, salt, breadcrumbs, and cheddar cheese.
2. Mix thoroughly with your hands or a large spoon until all ingredients are evenly distributed.
Step 3: Line the Loaf Pans with Bacon
1. Lay the bacon slices across two loaf pans, letting the ends hang over the edges. Ensure the pans are fully lined to encase the meatloaf.
Step 4: Assemble the Meatloaf
1. Divide the prepared meat mixture evenly between the two loaf pans.
2. Press the mixture firmly into the pans to eliminate air pockets.
3. Fold the overhanging bacon slices over the top of the meatloaf, fully covering it.
Step 5: Bake the Meatloaf
1. Place the loaf pans in the preheated oven and bake for 90 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). Use a meat thermometer to ensure accuracy.
Step 6: Rest and Serve
1. Carefully remove the meatloaf from the pans immediately after baking to reduce grease.
2. Let the meatloaf rest for about 5 minutes to allow the juices to redistribute.
3. Slice and serve warm, paired with your favorite sides.
Tips
• Prevent Greasiness: Line the pans with parchment paper beneath the bacon for easier cleanup and less grease.
• Cheese Options: Swap cheddar for pepper jack or mozzarella for a different flavor profile.
• Make-Ahead Friendly: Assemble the meatloaf in advance, refrigerate overnight, and bake when ready to serve.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave.
• Freezing: Wrap individual slices or the entire meatloaf in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Bacon Cheeseburger Meatloaf combines the best of two comfort food classics into one irresistible dish. With its bold flavors and hearty texture, it’s sure to become a favorite at your table!
