Bacon Cheeseburger Roll

The Bacon Cheeseburger Roll combines all the best elements of a classic cheeseburger into a portable and delicious loaf. Stuffed with seasoned ground beef, melty American cheese, crispy bacon, and tangy condiments, it’s wrapped in golden French bread dough for a satisfying crunch in every bite. Perfect as a party appetizer, weeknight dinner, or game-day snack, this roll is both versatile and irresistible.

Why You’ll Love This Recipe

Quick and Convenient: Uses store-bought French bread dough for easy preparation.

Packed with Flavor: Classic bacon cheeseburger fillings in every slice.

Crowd-Pleasing: Perfect for sharing at gatherings or family meals.

Ingredients

For the Roll:

• 1 pound ground beef

• ½ cup diced onion

• ¼ teaspoon salt

• ¼ teaspoon pepper

• 11-ounce tube refrigerated French bread dough

• ⅓ cup ketchup

• 3 tablespoons mustard

• 6 slices cooked and crumbled bacon (or store-bought bacon pieces)

• 2 dill pickle spears, chopped

• 8 slices American cheese

For the Topping:

• 1 large egg, beaten

• 1 tablespoon sesame seeds

For Serving:

• Thousand Island dressing for dipping

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).

2. Line a baking sheet with parchment paper or spray it lightly with non-stick cooking spray.

Step 2: Cook the Ground Beef

1. Heat a skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned.

2. Season with salt and pepper. Drain any excess grease and set aside.

Step 3: Roll Out the Dough

1. On a lightly floured surface, roll the refrigerated French bread dough into a large rectangle, about 12×18 inches.

Step 4: Add Condiments

1. Spread the ketchup and mustard evenly over the surface of the dough, leaving a ½-inch border around the edges.

Step 5: Layer the Fillings

1. Distribute the cooked ground beef evenly over the condiments.

2. Sprinkle the crumbled bacon and chopped pickles on top.

3. Place the American cheese slices in a single layer over the fillings.

Step 6: Roll and Seal

1. Starting at one long edge, carefully roll the dough tightly into a log.

2. Pinch the edges to seal, and place the roll seam-side down on the prepared baking sheet.

Step 7: Brush and Bake

1. Brush the top of the roll with the beaten egg and sprinkle sesame seeds evenly over the surface.

2. Bake for 20–25 minutes, or until the dough is golden brown.

Step 8: Cool and Serve

1. Allow the roll to cool for at least 5 minutes before slicing into pieces.

2. Serve warm with Thousand Island dressing on the side for dipping.

Tips

Custom Fillings: Swap out American cheese for cheddar or pepper jack, or add sautéed mushrooms for extra flavor.

Even Distribution: Spread the fillings evenly to ensure consistent slices.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Variations

Spicy Version: Add sliced jalapeños or a drizzle of hot sauce for a kick.

BBQ Style: Replace ketchup and mustard with BBQ sauce for a smoky twist.

This Bacon Cheeseburger Roll is a fun, delicious way to enjoy all the flavors of a cheeseburger in a unique presentation. Whether it’s a casual dinner or a party centerpiece, it’s sure to be a hit!