Bacon potato salad is a great addition to any meal and a must for any summer outdoor meal. Delicious red potatoes, crispy bacon, cheddar cheese, green onions and the classic ranch is a combination that cannot be beat! Add this easy potato salad to your menu!
3 pounds of small red potatoes
1 cup chopped green onions
8 ounces of grated cheddar cheese
8 slices of bacon, cooked and shredded
2 cups Hidden Valley Original Ranch
1 teaspoon freshly ground pepper
Rub the potatoes and place them in a large pan, cover with water and bring to a boil. Simmer until the fork is soft, about 15 minutes.
Drain the potatoes and set them aside to cool.
Cut the potatoes into bite-sized pieces and peel them if desired.
Place the potatoes in a large mixing bowl.
Add onions, cheese, bacon, Hidden Valley Ranch and pepper. Stir to combine.
Cover and refrigerate for at least 2 hours or overnight.
*Reserve bacon and add to potato salad just before serving if desired.