Thursday, March 28, 2024
HomeRECIPESBacon Wrapped Scallops

Bacon Wrapped Scallops

Bacon wrapped scallops are a delicious appetizer or main dish!

Ingredients

  • ▢6 slices bacon *can vary, see note
  • ▢12 large sea scallops not bay scallops
  • ▢1 tablespoon butter melted
  • ▢1 clove garlic minced
  • ▢½ teaspoon lemon pepper
  • ▢1 teaspoon parsley
  • ▢salt & pepper

Instructions

  • Place short wooden skewers in water to soak for 30 minutes.
  • Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has rendered out. Bacon should not be crisp.
  • Dab scallops dry with paper towels and season with salt & pepper to taste.
  • Wrap bacon around the scallops and thread 3 scallops onto each skewer.
  • Melt butter and mix with garlic, parsley and lemon pepper. Brush over scallops.
To Grill

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