Bacon wrapped scallops are a delicious appetizer or main dish!
Ingredients
- ▢6 slices bacon *can vary, see note
- ▢12 large sea scallops not bay scallops
- ▢1 tablespoon butter melted
- ▢1 clove garlic minced
- ▢½ teaspoon lemon pepper
- ▢1 teaspoon parsley
- ▢salt & pepper
Instructions
- Place short wooden skewers in water to soak for 30 minutes.
- Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has rendered out. Bacon should not be crisp.
- Dab scallops dry with paper towels and season with salt & pepper to taste.
- Wrap bacon around the scallops and thread 3 scallops onto each skewer.
- Melt butter and mix with garlic, parsley and lemon pepper. Brush over scallops.
To Grill
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