Indulge in these Baked Broccoli Cheese Balls, a delightful twist on the traditional fried cheese balls. Baked for a healthier option without sacrificing flavor, these tasty morsels are perfect for any occasion, from game day snacks to a playful side dish. Pair them with marinara sauce for dipping, or alongside a fresh salad or warm soup for a satisfying meal.
Ingredients:
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Cooking spray, for greasing
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly greased foil.
- Steam the broccoli florets until tender-crisp, about 3-5 minutes. Allow to cool, then finely chop.
- In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, and onion powder. Season with salt and pepper and mix well.
- Form the mixture into small, 1-inch diameter balls and place on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and firm.
- Allow to cool slightly before serving to avoid a scorching surprise.
Variations & Tips:
- For a gluten-free version, substitute breadcrumbs with a gluten-free alternative.
- Try different cheeses like mozzarella for stretchiness or pepper jack for a spicy kick.
- Make ahead and freeze: Freeze formed balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- Enhance nutrition by adding extra veggies like shredded carrots or chopped spinach.
These Broccoli Cheese Balls are irresistibly tasty and a great way to incorporate more vegetables into your diet. Serve them up for a delightful and satisfying experience!
