Baked Broccoli Cheese Balls are a delicious, bite-sized snack that’s perfect for any occasion. Packed with the wholesome goodness of broccoli and the cheesy delight of cheddar and Parmesan, these golden-brown morsels are a hit with both kids and adults. They make a wonderful appetizer, side dish, or even a healthy snack option for on-the-go munching.
What makes this recipe a standout is its simplicity and versatility. With just a few basic ingredients and a straightforward preparation method, you can create a dish that’s as nutritious as it is indulgent. Baking instead of frying ensures a healthier take on this cheesy favorite, while still delivering that satisfying crunch and melt-in-your-mouth texture.
Why You’ll Love This Recipe
• Healthy and Tasty: A great way to sneak in veggies while indulging in cheesy goodness.
• Easy to Prepare: Minimal prep work and no frying mess.
• Crowd-Pleaser: Perfect for parties, picnics, or a quick snack.
Ingredients
• 2 cups broccoli florets, finely chopped
• 1 cup breadcrumbs
• 1 ½ cups shredded cheddar cheese
• ⅓ cup grated Parmesan cheese
• 2 eggs
• 2 tablespoons all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• Cooking spray, for greasing
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Broccoli
1. Steam the broccoli florets until tender-crisp, about 3-5 minutes.
2. Allow the steamed broccoli to cool slightly, then finely chop it into small pieces.
Step 3: Combine the Ingredients
1. In a large mixing bowl, combine the chopped broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan, eggs, flour, garlic powder, and onion powder.
2. Season with salt and pepper to taste.
3. Mix the ingredients thoroughly until they form a cohesive mixture.
Step 4: Shape the Balls
1. Using your hands, form the mixture into small balls, approximately 1 inch in diameter.
2. Place the balls on the prepared baking sheet, leaving a small gap between each one.
Step 5: Bake to Perfection
1. Bake the broccoli cheese balls in the preheated oven for 20-25 minutes, or until they turn golden brown and are firm to the touch.
2. Turn the balls halfway through baking for even browning.
Step 6: Serve and Enjoy
1. Allow the cheese balls to cool slightly before serving to prevent burns.
2. Serve warm with your favorite dipping sauces, such as ranch, marinara, or a spicy aioli.
Tips
• Customize the Flavor: Add a pinch of paprika or chili flakes for a spicy kick, or fresh herbs like parsley or thyme for extra flavor.
• Breadcrumb Options: Use panko breadcrumbs for a crispier texture or gluten-free breadcrumbs for a gluten-free version.
• Even Sizing: Use a small cookie scoop to ensure evenly sized balls for uniform baking.
• Make Ahead: Prepare the mixture and shape the balls ahead of time, then refrigerate until ready to bake.
Storage Options
• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to regain crispness.
• Freezer: Freeze the unbaked balls on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding an additional 5-7 minutes to the cooking time.
Baked Broccoli Cheese Balls are an irresistible snack that’s easy to make and sure to please everyone. Whether you’re hosting a party or looking for a healthy finger food, this recipe is bound to be a crowd favorite!
