Indulge in the rich and savory flavors of Baked Caesar Chicken, a simple yet utterly delicious dish perfect for any night of the week. Featuring tender chicken breasts smothered in a creamy Caesar dressing and topped with a golden, crispy Parmesan cheese crust, this meal is sure to satisfy your cravings and impress at the dinner table.
Why You’ll Love This Recipe:
- Flavorful & Creamy: The combination of Caesar dressing and Parmesan cheese creates a deeply flavorful and creamy sauce.
- Easy to Prepare: With minimal prep and straightforward steps, this dish is accessible for cooks of all skill levels.
- Versatile: Serve it as a stand-alone entrée or paired with sides like roasted vegetables, a crisp salad, or garlic bread for a complete meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1.5 cups grated Parmesan cheese
- Salt and pepper, to taste
- Optional: 1/2 cup sour cream (for added creaminess)
Ingredient Tips:
- Chicken Breasts: Pounding the chicken to an even thickness helps it cook evenly and stay juicy.
- Caesar Dressing: Opt for a high-quality brand or homemade dressing for the best flavor.
- Parmesan Cheese: Freshly grated Parmesan is recommended for superior melt and flavor.
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Prepare the Chicken
- Pound the chicken breasts to about 1-inch thickness using a meat pounder. This helps them cook evenly.
- Season each breast with salt and pepper to taste.
Step 3: Mix the Sauce
- In a small bowl, mix together the Caesar dressing and optional sour cream until well combined. The sour cream enhances the creaminess and tang of the sauce.
Step 4: Assemble the Dish
- Place the seasoned chicken breasts in the prepared baking dish.
- Sprinkle about 1/4 cup of grated Parmesan cheese over each breast.
- Evenly pour the Caesar dressing mixture over the chicken, ensuring each piece is well coated.
- Top with the remaining Parmesan cheese.
Step 5: Bake to Perfection
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden and crispy.
Step 6: Serve and Enjoy
- Let the chicken rest for a few minutes after baking.
- Garnish with fresh parsley if desired and serve hot. This dish pairs beautifully with a side of roasted vegetables, a simple arugula salad, or garlic bread to absorb the delicious sauce.
Storage and Reheating:
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or microwave until heated through, taking care not to overcook the chicken.
This Baked Caesar Chicken is not only easy to make but also packed with flavors that are robust and comforting. It’s the perfect dish to enjoy a fulfilling dinner with minimal fuss and maximum satisfaction.
