Baked Chicken Ricotta Meatballs are a savory and satisfying dish that elevates classic meatballs to a gourmet experience. The addition of creamy ricotta cheese and finely chopped sun-dried tomatoes enhances the flavor and texture, creating a tender and flavorful bite every time. Paired with a rich Alfredo sauce infused with fresh spinach, this dish is both comforting and sophisticated.
Perfect for a weeknight dinner or an elegant gathering, these meatballs are versatile and easy to prepare. Whether served over a bed of jasmine rice, pasta, or even zucchini noodles, they are sure to impress. The combination of Italian herbs, fresh parsley, and Parmesan cheese brings a traditional yet fresh taste to the table, making this recipe a new favorite in your meal rotation.
Why You’ll Love This Recipe
• Rich and Creamy: Ricotta and Alfredo sauce create a luxurious texture and flavor.
• Elevated Comfort Food: Classic meatballs with an Italian-inspired twist.
• Easy to Make: Straightforward steps make this dish perfect for any home cook.
Ingredients
• ½ cup seasoned breadcrumbs
• ½ cup milk
• 1 finely chopped onion
• 3 cloves minced garlic
• ¼ cup freshly chopped parsley
• ¼ cup finely chopped sun-dried tomatoes
• 1½ pounds ground chicken or turkey
• ¾ cup ricotta cheese
• 1 large egg
• ⅓ cup freshly grated Parmesan cheese
• ¾ teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 jar prepared Alfredo sauce
• 6 ounces fresh spinach
Instructions
Step 1: Prepare the Oven and Soak the Breadcrumbs
1. Preheat your oven to 450°F (230°C).
2. In a medium bowl, combine the breadcrumbs with milk and let them soak for about 2 minutes. This step ensures the meatballs are moist and tender.
Step 2: Mix the Meatball Ingredients
1. In a large mixing bowl, combine the soaked breadcrumb mixture, ground chicken, onion, garlic, parsley, sun-dried tomatoes, ricotta cheese, egg, Parmesan cheese, Italian seasoning, salt, and black pepper.
2. Gently mix the ingredients until just combined. Avoid overmixing, as this can result in dense meatballs.
Step 3: Shape and Bake the Meatballs
1. Shape the mixture into evenly sized meatballs (approximately 1-1½ inches in diameter).
2. Arrange the meatballs on a parchment-lined baking sheet lightly sprayed with nonstick cooking spray.
3. Bake in the preheated oven for 15-20 minutes, or until the meatballs are golden brown and cooked through.
Step 4: Prepare the Sauce
1. While the meatballs are baking, heat the Alfredo sauce in a large skillet over medium heat.
2. Add the fresh spinach to the sauce, stirring frequently, and cook until the spinach has wilted and is fully incorporated into the sauce.
Step 5: Assemble the Dish
1. Once the meatballs are done, transfer them to the skillet with the Alfredo sauce and spinach.
2. Simmer for a few minutes to allow the flavors to meld and the sauce to thicken slightly.
Step 6: Serve and Enjoy
1. Serve the meatballs and sauce over jasmine rice, pasta, or your preferred base.
2. Garnish with additional Parmesan cheese or parsley for a finishing touch.
Tips
• Customize the Flavor: Add red pepper flakes to the sauce for a spicy kick or mix in other herbs like basil or thyme for extra depth.
• Make Ahead: Prepare the meatballs ahead of time and freeze them for easy weeknight meals. Simply bake from frozen and add to the sauce.
• Lighter Option: Swap the Alfredo sauce for a marinara or a light tomato-based sauce for a lower-calorie dish.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze baked meatballs (without sauce) in a single layer, then transfer to a freezer bag. Store for up to 3 months. Reheat and add to the sauce when ready to serve.
Baked Chicken Ricotta Meatballs are a delightful blend of creamy, savory, and hearty flavors. Perfectly cooked and generously coated in a rich spinach Alfredo sauce, they are a satisfying meal that brings comfort and a touch of elegance to your dining table.
