Baked Crab Legs in Butter Sauce is an indulgent and flavorful seafood dish that combines the natural sweetness of king crab with a rich, garlicky butter sauce. Perfect for a special occasion or a simple, elegant dinner, this recipe is quick and easy to prepare while delivering restaurant-quality results.
The butter sauce, enhanced with Creole seasoning and fresh lemon juice, complements the crab’s delicate flavor, while baking ensures the meat stays tender and juicy. Serve with lemon wedges and extra butter sauce for a luxurious dining experience.
Why You’ll Love This Recipe
• Quick and Simple: Ready in under 15 minutes with minimal prep.
• Rich and Flavorful: Butter, garlic, and Creole seasoning bring out the best in the crab.
• Impressive Presentation: Perfect for special dinners or entertaining guests.
Ingredients
• 1 lb (453.59g) king crab legs
• 4 tablespoons (56g) unsalted butter, melted
• 3 cloves garlic, minced (about 1 tablespoon)
• 1-2 teaspoons (4g-8g) Creole seasoning
• ½ tablespoon (7.5ml) lemon juice
• 1 tablespoon (3g) chopped chives or parsley
• Lemon wedges for serving
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
Step 2: Prepare the Crab Legs
1. Cut the crab legs in half lengthwise to expose the flesh.
2. Use kitchen shears or scissors for this task—it’s easier than using a knife.
Step 3: Make the Butter Sauce
1. In a small bowl, combine the melted butter, minced garlic, and Creole seasoning.
2. Microwave the mixture for about 1 minute to blend the flavors.
3. Stir in the lemon juice for a bright, tangy kick.
Step 4: Brush the Crab Legs
1. Arrange the crab legs in an oven-safe pan or on a baking sheet.
2. Generously brush the butter mixture over the crab legs, ensuring the flesh is well-coated.
3. Reserve any excess butter sauce for serving.
Step 5: Bake the Crab Legs
1. Place the prepared crab legs in the preheated oven.
2. Bake for about 5 minutes, or until the crab is heated through and fragrant.
Step 6: Garnish and Serve
1. Remove the crab legs from the oven and sprinkle with chopped parsley or chives.
2. Serve immediately with lemon wedges and the remaining butter sauce for dipping.
Tips
• Easier Eating: Cutting the crab legs in half makes it easier to access the meat.
• Creole Adjustment: Use more or less Creole seasoning to suit your spice preference.
• Lemon Boost: Add lemon zest to the butter sauce for an extra citrusy flavor.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven or microwave.
• Freezer: Freeze the baked crab legs in a sealed container for up to 1 month. Thaw in the refrigerator overnight before reheating.
Baked Crab Legs in Butter Sauce is a decadent seafood dish that’s simple to make but sure to impress. Whether for a special dinner or a luxurious treat, this recipe brings the taste of the ocean to your table in the most delicious way!
