Baked Garlic Brown Sugar Chicken is a simple yet flavorful dish that combines tender chicken breasts with a sweet and savory garlic glaze. This easy recipe is perfect for busy weeknights or when you want a delicious meal without spending hours in the kitchen.
The sweetness of brown sugar pairs beautifully with the aromatic garlic, creating a caramelized topping that enhances the juicy chicken. With minimal ingredients and just a few steps, this dish is a true crowd-pleaser.
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 30 minutes with only a handful of ingredients.
• Sweet and Savory: The combination of garlic and brown sugar creates a perfect balance of flavors.
• Family-Friendly: A guaranteed hit for both kids and adults.
Ingredients
• 4 boneless, skinless chicken breasts
• 4 garlic cloves, minced
• 4 tablespoons brown sugar
• 3 teaspoons olive oil
• Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 500°F (260°C).
2. Spray a casserole dish with cooking spray to prevent sticking.
Step 2: Sauté the Garlic
1. Heat the olive oil in a small skillet over medium heat.
2. Add the minced garlic and sauté until translucent but not browned, about 1–2 minutes. Remove from heat and set aside.
Step 3: Prepare the Chicken
1. Place the chicken breasts in the prepared casserole dish.
2. Sprinkle salt and pepper evenly over both sides of the chicken.
Step 4: Add the Brown Sugar Mixture
1. Mix the brown sugar into the sautéed garlic until combined.
2. Spoon the garlic-brown sugar mixture evenly over the top of each chicken breast.
Step 5: Bake the Chicken
1. Place the casserole dish in the preheated oven and bake, uncovered, for 15–20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
2. The brown sugar mixture should caramelize slightly on top.
Step 6: Serve and Enjoy
1. Remove the chicken from the oven and let it rest for a few minutes before serving.
2. Pair with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips
• Watch the Garlic: Be careful not to brown the garlic while sautéing to avoid bitterness.
• Customize the Flavor: Add a pinch of chili flakes for heat or a squeeze of lemon juice for brightness.
• Check for Doneness: Use a meat thermometer to ensure the chicken is cooked through but not overdone.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezing: Freeze cooked chicken breasts for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Baked Garlic Brown Sugar Chicken is a deliciously simple recipe that’s perfect for any occasion. With its tender chicken and flavorful glaze, it’s a dish you’ll want to make again and again. Enjoy!
