Baked Garlic Parmesan Potato Wedges are the ultimate crispy, flavorful side dish that brings together the perfect combination of garlic, herbs, and Parmesan cheese. These wedges are a healthier alternative to traditional French fries, yet they deliver the same satisfying crunch and deliciously savory taste. The potatoes are coated in a blend of garlic powder, Italian seasoning, and salt, ensuring that every bite is packed with flavor. As they bake in the oven, the Parmesan cheese melts onto the potatoes, creating a crisp, golden coating that enhances their natural richness. The result is a crispy-on-the-outside, tender-on-the-inside potato wedge that pairs beautifully with a variety of dipping sauces. Whether served alongside burgers, grilled meats, or as a standalone snack, these wedges are guaranteed to be a hit.
This recipe is easy to prepare, requiring just a handful of pantry staples and minimal effort. The key to achieving perfectly crispy wedges lies in slicing the potatoes evenly, ensuring they are well-coated with oil and seasonings, and arranging them in a single layer for even baking. The addition of freshly shredded Parmesan cheese takes these wedges to the next level, adding a salty, nutty depth that complements the potatoes’ natural flavors. Garnished with fresh parsley and served hot, these potato wedges are a must-try for anyone who loves crispy, cheesy, and garlicky goodness.
Why You’ll Love This Recipe
• Crispy & Flavorful: Perfectly seasoned with garlic, herbs, and Parmesan for maximum taste.
• Easy to Make: Simple ingredients and straightforward steps make this a hassle-free recipe.
• Healthier Alternative to Fries: Baked instead of fried, offering the same great crunch with less oil.
• Versatile & Crowd-Pleasing: Pairs well with burgers, grilled meats, or as a snack with your favorite dips.
Ingredients:
• 4 large Russet potatoes, cut into wedges
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 4 tbsp olive oil
• 1/2 cup freshly shredded Parmesan cheese
Detailed Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2. Prepare the Potatoes: Wash and thoroughly dry the Russet potatoes. Slice each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. Aim for uniform wedges to ensure even baking.
3. Season the Potatoes: In a large mixing bowl, drizzle the potato wedges with olive oil and toss to coat evenly. In a small bowl, mix together the salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mixture over the potatoes and toss again to ensure each wedge is well-coated.
4. Add Parmesan Cheese: Sprinkle the freshly shredded Parmesan cheese over the wedges and toss one last time so that the cheese adheres to the potatoes.
5. Arrange for Baking: Place the potato wedges in a single layer on the prepared baking sheet, arranging them skin-side down. This helps the wedges crisp up better during baking.
6. Bake the Wedges: Transfer the baking sheet to the preheated oven and bake for 25 to 35 minutes, flipping the wedges halfway through the baking time. The wedges should turn golden brown and crisp on the outside while remaining soft and fluffy on the inside.
7. Serve & Garnish: Once done, remove the wedges from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley for a pop of color and additional flavor. Serve hot with your favorite dipping sauces such as ranch, garlic aioli, or spicy ketchup.
Tips:
• For extra crispiness, soak the cut potato wedges in cold water for 20-30 minutes before baking. Pat dry completely before seasoning.
• Use freshly shredded Parmesan instead of pre-packaged grated cheese for a richer, more flavorful result.
• Flip the wedges carefully halfway through baking to ensure even browning on all sides.
• If you prefer a spicier kick, sprinkle a pinch of red pepper flakes or smoked paprika over the wedges before baking.
Storage Options:
• Refrigerator: Store leftover wedges in an airtight container for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for about 10 minutes or in an air fryer for a few minutes to restore crispiness. Avoid microwaving, as it can make the wedges soggy.
• Freezing: Although best enjoyed fresh, you can freeze baked wedges in a single layer before transferring them to a freezer-safe bag. Reheat in the oven until warmed through and crispy.
Enjoy these Baked Garlic Parmesan Potato Wedges as a delicious and crispy side dish that’s packed with flavor and easy to make!
