Baked Sausage and Pepper Jack Wontons are crispy, savory bites filled with a delightful blend of ground sausage, Pepper Jack cheese, and fresh vegetables. These appetizers are perfect for parties or as a delicious snack any time of day.
Why You’ll Love This Recipe:
- Crispy and Flavorful: The wonton wrappers bake to a golden perfection, providing a crunchy contrast to the creamy, cheesy filling.
- Easy to Make: Simple steps ensure that anyone can whip up these wontons in no time.
- Versatile: Serve them with your favorite dipping sauces for a customizable flavor experience.
- Perfect Party Food: These wontons are great for entertaining guests or enjoying as a quick snack.
Ingredients:
- 1/2 pound ground sausage
- 1 cup shredded Pepper Jack cheese
- 24 wonton wrappers
- 1/4 cup chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for sealing wontons)
- Cooking spray
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Cook the Sausage
- In a medium skillet, cook the ground sausage over medium heat until fully browned and cooked through. Drain any excess grease and let the sausage cool slightly.
Step 3: Prepare the Filling
- In a mixing bowl, combine the cooked sausage, shredded Pepper Jack cheese, chopped green onions, red bell pepper, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.
Step 4: Assemble the Wontons
- Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the sausage mixture into the center of the wrapper.
- Lightly brush the edges of the wonton wrapper with beaten egg. Fold the wrapper over to form a triangle or pouch, pressing the edges tightly to seal. Repeat with the remaining wrappers and filling.
Step 5: Bake to Golden Perfection
- Arrange the filled wontons on the prepared baking sheet, ensuring they are not touching each other.
- Lightly spray the tops of the wontons with cooking spray to help them crisp up.
- Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.
Step 6: Serve and Enjoy
- Allow the wontons to cool slightly before serving. Serve them warm with your favorite dipping sauces such as marinara, ranch, or sriracha mayo.
Storage Tips:
- These wontons are best served fresh and crispy. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain their crispiness.
Tips:
- Customize the filling by adding different cheeses or adjusting the spices to your taste preference.
- Experiment with different dipping sauces to find your favorite pairing with these delicious wontons.
Enjoy your Baked Sausage and Pepper Jack Wontons! If you have any more recipes or need further assistance, feel free to ask.
