Instructions
Preheat oven to 375°F.
Brown the beef, onion, garlic, seasoning and green bell pepper over medium heat making sure to shred the meat very well. (Drain fat if necessary).
Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer uncovered for 5 to 10 minutes. Stir in spaghetti and parsley.
Place in a 9×13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is golden brown and bubbly. Cut into squares to serve.