Banana Bread Brownies are the perfect fusion of moist, flavorful banana bread and the decadent richness of brownies. Topped with a luscious brown butter frosting, these bars are an irresistible treat that combines the comfort of a classic dessert with a gourmet touch. Perfect for parties, potlucks, or as an indulgent snack, these bars are easy to make and guaranteed to satisfy any sweet tooth.
The brown butter frosting adds a nutty, caramel-like flavor that complements the sweet banana base and the crunch of walnuts. These brownies are so versatile they can be served as a dessert or paired with coffee for a delightful afternoon treat.
Why You’ll Love This Recipe
• Moist and Flavorful: The combination of bananas and sour cream creates an ultra-moist texture.
• Decadent Topping: The brown butter frosting elevates the flavor profile.
• Perfect for Sharing: Ideal for large gatherings or a sweet family treat.
Ingredients
For the Bars:
• 1½ cups sugar
• 1 cup sour cream
• ½ cup butter
• 2 eggs
• 4 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon salt
• ½ cup chopped walnuts
For the Brown Butter Frosting:
• ½ cup butter
• 4 cups powdered sugar
• 1½ teaspoons vanilla extract
• 3 tablespoons milk
Instructions
Step 1: Preheat Oven
1. Preheat your oven to 375°F (190°C).
2. Grease and flour a 15×10-inch jelly roll pan to prepare for the batter.
Step 2: Prepare the Batter
1. In a large mixing bowl, beat together the sugar, sour cream, butter, and eggs until creamy.
2. Blend in the mashed bananas and vanilla extract until smooth.
Step 3: Combine Dry Ingredients
1. In a separate bowl, whisk together the flour, baking soda, and salt.
2. Gradually add the dry ingredients to the wet mixture, blending for about 1 minute until well combined.
3. Fold in the chopped walnuts for added crunch and flavor.
Step 4: Bake the Bars
1. Spread the batter evenly into the prepared pan.
2. Bake for 20 to 25 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.
Step 5: Make the Frosting
1. While the bars are baking, prepare the brown butter frosting.
2. In a large saucepan over medium heat, melt the butter. Let it cook until it turns a delicate brown color, being careful not to burn it.
3. Remove the butter from heat immediately and whisk in the powdered sugar, vanilla extract, and milk. Mix until smooth and slightly thicker than a glaze.
Step 6: Frost the Bars
1. Once the bars are baked, remove them from the oven and let them cool slightly.
2. While the bars are still warm, spread the brown butter frosting evenly over the top using a spatula.
Step 7: Serve
1. Allow the bars to cool completely before cutting into squares.
2. Serve as a dessert or snack and enjoy the moist, flavorful banana bread brownies with a touch of nutty sweetness.
Tips
• Banana Ripeness: Use overripe bananas for maximum flavor and sweetness.
• Nut-Free Option: Omit walnuts if you prefer or replace them with chocolate chips.
• Storage: Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Storage Options
• Freezing: These bars freeze well. Wrap individual portions in plastic wrap and store them in an airtight container for up to 2 months. Thaw at room temperature before serving.
Banana Bread Brownies are a delightful, crowd-pleasing dessert that combines nostalgic banana bread flavors with a luxurious frosting. Perfect for any occasion, this recipe is a must-try for anyone who loves banana desserts. Enjoy!
