Banana Oat Blueberry Breakfast Cookies are the perfect combination of simplicity, nutrition, and flavor. Designed to meet the needs of busy mornings or healthy snacking, these cookies deliver a delightful blend of naturally sweet bananas, fiber-rich oats, and antioxidant-packed blueberries. Unlike many store-bought options, these cookies are made without refined sugars, relying on the natural sweetness of ripe bananas and a touch of honey or maple syrup. Their soft, chewy texture and bursts of juicy blueberries make them a treat you can enjoy guilt-free. Whether you’re packing lunchboxes, prepping for the week, or simply satisfying a sweet craving, these cookies fit the bill.
What sets this recipe apart is its versatility. You can customize the mix-ins to include nuts, dried fruits, or even a sprinkle of chocolate chips to cater to your preferences. These breakfast cookies aren’t just a quick grab-and-go option; they’re a nutrient-dense powerhouse that keeps you fueled throughout the day. They’re easy to prepare, requiring just one bowl and less than 30 minutes, making them a practical yet indulgent choice for anyone looking to prioritize health without compromising on flavor.
Why You’ll Love This Recipe
• Naturally Sweet: Sweetened with ripe bananas and a touch of honey or maple syrup, these cookies are a healthier alternative to store-bought snacks.
• Nutrient-Dense: Packed with fiber, vitamins, and antioxidants from oats and blueberries, they offer a balanced energy boost.
• Quick and Easy: With minimal prep and baking time, they’re ready in under 30 minutes.
Ingredients
• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup blueberries
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• A pinch of salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Prepare the Wet Ingredients
1. Mash Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth. The bananas act as the primary binder and sweetener for the cookies.
2. Add Sweetener and Flavor: Stir in the honey (or maple syrup), vanilla extract, and cinnamon. Mix until well combined.
Step 3: Combine Ingredients
1. Add Dry Ingredients: Fold the rolled oats into the banana mixture. Stir until the oats are evenly coated and begin to absorb the banana’s moisture.
2. Incorporate Blueberries: Gently fold in the blueberries, taking care not to crush them to preserve their shape and burst of flavor.
Step 4: Shape and Bake Cookies
1. Form Cookies: Use a spoon to scoop the mixture onto the prepared baking sheet, spacing the cookies about 2 inches apart. Flatten each scoop slightly, as the cookies won’t spread much during baking.
2. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the edges are golden brown and the tops are set.
Step 5: Cool and Serve
1. Cool on the Sheet: Allow the cookies to cool on the baking sheet for 5 minutes to firm up.
2. Transfer to a Rack: Move the cookies to a wire rack to cool completely.
Tips
• Ripeness Matters: The riper the bananas, the sweeter and more flavorful your cookies will be.
• Customize Add-Ins: Swap blueberries for dried fruit, nuts, or dark chocolate chips for variety.
• Storage: Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
Serving Suggestions
Enjoy these breakfast cookies on their own, or pair them with a dollop of yogurt for a more filling meal. They’re also a great companion to a cup of coffee or tea, making them versatile enough for breakfast, snacks, or even a healthy dessert.
With their perfect blend of taste and nutrition, Banana Oat Blueberry Breakfast Cookies are sure to become a staple in your kitchen!
