Here’s a delightful recipe for Banana Oat Blueberry Breakfast Cookies that combines bananas, oats, and blueberries into delicious, nourishing treats. Perfect for a quick breakfast or a healthy snack, these cookies are easy to make and sure to please.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
Step-by-Step Instructions:
- Preheat Oven:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup. - Prepare Wet Ingredients:
In a large bowl, mash the bananas until smooth. - Combine Ingredients:
Add the oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt to the mashed bananas. Mix these ingredients well to ensure even distribution throughout the batter. - Shape and Bake Cookies:
Spoon the cookie mixture onto the prepared baking sheet, spacing the cookies a few inches apart. Flatten each spoonful slightly, as these cookies will not spread much during baking. - Bake Until Golden Brown:
Bake the cookies for 15-18 minutes, or until they are golden brown around the edges and set on top. Keep an eye on them to prevent overbaking. - Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for up to a week.
These Banana Oat Blueberry Breakfast Cookies are a fantastic way to start your day or grab a healthy snack on the go. Enjoy the wholesome goodness packed into each bite!