Instructions
- Preheat your oven to 350°
- Combine the flour and baking soda in a medium mixing bowl and set aside.
- In a separate large mixing bowl cream your butter and sugars together using a hand mixer.
- Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
- Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
- Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.
- Roll into 1-inch balls and place on a parchment paper lined baking sheet.
- Bake these cookies at 350 degrees F for 8-9 minutes. You want to take them out of the oven before they start to brown. I’ve found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.
- Eat warm, or move to a cooling rack and let cool completely.
