Expert Tips & FAQs
- The instant pudding is very simple to make and will start to set right away. It will set up better and make it easier to apply the whipped cream or whipped topping if after you’ve added it onto the cake, you then chill it in the fridge for about an hour. After you’ve added the whipped topping you can keep the cake covered in the fridge until you are ready to serve it.
- Once you’re ready to serve you can add the crushed wafers and the sliced bananas, if you put the bananas on it too far ahead of time they will eventually start to turn brown.
Nutrition
Serving: 1slice | Calories: 212cal | Carbohydrates: 43g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 303mg | Potassium: 143mg | Fiber: 1g | Sugar: 27g | Vitamin A: 110IU | Vitamin C: 1.3mg | Calcium: 124mg | Iron: 0.6mg