Before you go through this recipe you have to understand how to navigate my cooking style. I’m not trained, and you probably aren’t either. So the basic rules of cooking essentially don’t apply to me, and why should they? If the recipe ends up being delicious, isn’t that enough? If you’re willing to take a trip down taste buds, but feel like you don’t have the skills in the kitchen, my recipes are definitely worth trying.
For the stuffing:
1 package of banana gelatin pudding
2 cups of whole milk
1 banana (sliced)
1/2 cup mini vanilla wafers
For the vanilla taco shells:
2 cups of all-purpose flour
1 cup vanilla sugar
1/2 cup melted butter
1/2 cup of whole milk
1 teaspoon vanilla extract
1/2 cup crushed vanilla wafers
Making the Pudding:
Combine the banana pudding mix with the milk. Do not follow the recipe on the box. By adding other ingredients, you will get the right consistency.
Using a mixer with a paddle, combine the banana slices with the vanilla wafers. Mix well and put it in the fridge.
Now the vanilla wafers:
Combine the flour and salt in a bowl. In a separate bowl, combine the sugar with the eggs.
Add the egg mixture to the flour and slowly add the melted butter. Combine until a loose dough is formed.
Heat a waffle iron over medium-high heat. Add one cup of dough to the griddle and cook until lightly browned.
Remove from burner and immediately shape into taco shells. You can use a taco stand, or an upside-down muffin tin, to support it between the slots. Repeat the above steps for the remaining taco shells.
Add an equal amount of pudding to each taco. Cover with whipped cream and crushed vanilla wafers.