This simple recipe makes perfect eggs every time, in under 10 minutes!
Ingredients
- ▢1 tablespoon butter
- ▢4 eggs
- ▢salt & pepper
Instructions
- Heat a 10″ non-stick skillet over medium heat and melt butter.
- Once butter is melted, crack eggs one at a time and add to the skillet.
- Allow to cook without moving until the whites are set, about 2 minutes.
- Add 2 tablespoons water to the skillet (it’s ok if the water is on the set egg whites) and place a lid on the skillet.
- Continue to cook until eggs are set but the yolk is still soft, about 3-4 minutes.
- Remove from the pan immediately so the eggs don’t overcook.
- Season with salt & pepper to taste.
NUTRITION INFORMATION
Calories: 88, Carbohydrates: 1g, Protein: 6g, Fat: 7g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 171mg, Sodium: 87mg, Potassium: 62mg, Sugar: 1g, Vitamin A: 325IU, Calcium: 25mg, Iron: 1mg