Beef and Potato Casserole is a hearty, comforting dish that combines savory ground beef, tender potatoes, and a creamy mushroom sauce. Topped with melted cheddar cheese and crispy breadcrumbs, this slow-cooker recipe is the epitome of convenience and flavor. It’s a perfect choice for busy days, as it requires minimal prep and cooks itself while you tend to other tasks.
The layers of potatoes and beef soak up the creamy mushroom sauce, creating a rich, flavorful meal that’s satisfying and filling. Topped with golden, bubbly cheese and a crunchy breadcrumb layer, every bite offers a delightful contrast of textures. This casserole is a crowd-pleaser, perfect for weeknight dinners or family gatherings.
Why You’ll Love This Recipe
• Comfort Food Classic: Combines simple, wholesome ingredients for a satisfying meal.
• Easy and Hands-Off: The slow cooker does most of the work for you.
• Family-Friendly: Familiar flavors make it a hit with both kids and adults.
Ingredients
• 1 pound ground beef
• 1 onion, diced
• 4 potatoes, diced
• 1 can (10 oz) condensed cream of mushroom soup
• ½ cup milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup grated cheddar cheese
• 2 tablespoons breadcrumbs
Directions
Step 1: Brown the Ground Beef and Onions
1. Heat a skillet over medium heat.
2. Add the ground beef and diced onion, cooking until the beef is browned and the onions are translucent.
3. Drain any excess fat and set the mixture aside.
Step 2: Assemble the Layers
1. Place the diced potatoes in an even layer at the bottom of your slow cooker.
2. Spread the cooked beef and onion mixture over the potatoes.
Step 3: Prepare the Sauce
1. In a medium bowl, mix the condensed cream of mushroom soup, milk, salt, and pepper until smooth.
2. Pour the sauce evenly over the beef and potatoes in the slow cooker.
Step 4: Cook Slowly
1. Cover the slow cooker with its lid.
2. Set the slow cooker to cook on low for 6–8 hours or on high for 4–5 hours.
3. Check for doneness by piercing the potatoes with a fork; they should be soft and tender.
Step 5: Add Another Layer
1. About an hour before serving, sprinkle the grated cheddar cheese and breadcrumbs over the top of the casserole.
2. Close the lid and continue cooking until the cheese is melted and bubbly.
Step 6: Enjoy Your Meal
1. Serve the casserole hot directly from the slow cooker.
2. Garnish with fresh parsley if desired for an added touch of freshness.
Tips
• Customize the Cheese: Try Monterey Jack or a sharp cheddar blend for extra flavor.
• Even Cooking: Dice the potatoes uniformly to ensure even cooking.
• Add Veggies: Include carrots, peas, or bell peppers for a more colorful and nutrient-packed dish.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
• Freezing: Freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat thoroughly before enjoying.
Beef and Potato Casserole is a timeless dish that brings warmth and comfort to any meal. With its creamy layers and cheesy topping, it’s bound to become a family favorite!
