Beef and Rice Casserole is a hearty, comforting dish that combines savory ground beef, tender rice, and a creamy, cheesy sauce. Perfect for family dinners, this recipe is easy to prepare and bakes to golden perfection in one dish, making cleanup a breeze.
The blend of cream soups and spices adds depth to the casserole, while the melted cheddar cheese topping provides a satisfying finish. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.
Why You’ll Love This Recipe
• One-Pan Wonder: Simple to prepare and minimizes cleanup.
• Comforting and Filling: Packed with flavors and textures that everyone will enjoy.
• Customizable: Add vegetables or spices to make it your own.
Ingredients
• 1 lb ground beef
• 1 onion, chopped
• 1 cup long-grain white rice, uncooked
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 2 cups water
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
Step 2: Cook the Beef and Onion
1. In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is translucent.
2. Drain any excess grease and remove the skillet from heat.
Step 3: Mix the Casserole Ingredients
1. Add the uncooked rice, cream of mushroom soup, cream of chicken soup, water, garlic powder, paprika, salt, and pepper to the skillet.
2. Mix thoroughly to combine all ingredients.
Step 4: Assemble the Casserole
1. Transfer the beef and rice mixture into a 9×13-inch baking dish.
2. Cover the dish tightly with aluminum foil to keep in moisture.
Step 5: Bake the Casserole
1. Place the covered baking dish in the preheated oven.
2. Bake for 1 hour, or until the rice is tender and the flavors are melded.
Step 6: Add the Cheese Topping
1. Remove the foil from the casserole dish.
2. Sprinkle the shredded cheddar cheese evenly over the top.
3. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 7: Serve
1. Remove the casserole from the oven and let it cool slightly before serving.
2. Serve warm, optionally garnished with fresh parsley or green onions.
Tips
• Add Vegetables: Stir in frozen peas, corn, or chopped bell peppers for added nutrients and flavor.
• Cheese Options: Swap cheddar for mozzarella or a Mexican cheese blend for a different flavor profile.
• Make Ahead: Assemble the casserole up to a day in advance, refrigerate, and bake when ready to serve.
• Leftovers: Reheat leftovers in the oven or microwave, adding a splash of water if needed to prevent dryness.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze the baked casserole in individual portions for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Beef and Rice Casserole is a comforting, satisfying meal that’s easy to make and perfect for busy weeknights or casual gatherings. With its creamy texture and savory flavors, it’s sure to become a family favorite!
