If you’re in the mood for something hearty, flavorful, and deeply satisfying, these Beef Enchiladas are just the thing to hit the spot. They’re loaded with seasoned ground beef, melted cheese, and your choice of flour or corn tortillas, all smothered in rich, savory enchilada sauce. Whether you’re making your own sauce from scratch or using your favorite store-bought version, the result is a dish that feels like it’s been simmering all day, even though it comes together quickly. The textures and flavors meld beautifully, from the tender tortillas to the melted Mexican cheese blend and the juicy beef. Every bite feels like comfort on a plate.
This recipe is perfect for busy weeknights, family dinners, or weekend gatherings when you need something fuss-free but still completely delicious. Pair it with Spanish rice, a fresh green salad, or even some guacamole and tortilla chips on the side. It’s also incredibly easy to adapt—switch out the beef for shredded chicken, black beans, or a veggie medley if you want to switch things up. It’s the kind of meal that earns a spot in the regular dinner rotation because it’s that good and that easy.
Why You’ll Love This Recipe:
• Simple and Fast: Easy enough for a weeknight, tasty enough for guests
• Customizable: Use beef, chicken, or even beans for a vegetarian twist
• Freezer-Friendly: Make ahead and freeze for future meals
• Crowd-Pleaser: Everyone loves cheesy, saucy enchiladas
Ingredients:
• Homemade enchilada sauce or one (15-ounce) can of red enchilada sauce
• 1½ lbs ground beef
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• 8 (8-inch) flour or corn tortillas
• 3 cups Mexican blend shredded cheese
• Chopped fresh cilantro, for garnish
Instructions:
Step 1: Prep the Sauce & Pan
If you’re using homemade enchilada sauce, prepare it first and let it cool slightly. Preheat your oven to 350°F. Spread ¼ cup of the enchilada sauce in the bottom of a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, cook the ground beef. About halfway through, add the chopped onion and continue cooking until the beef is browned and the onions are soft. Reduce the heat to low, stir in the garlic, and cook for 1 more minute. Season the mixture with salt and black pepper to taste.
Step 3: Assemble the Enchiladas
Spread a thin layer of enchilada sauce on each tortilla. Spoon a generous portion of the beef mixture down the center of each one. Sprinkle with about ¼ cup of shredded cheese. Roll up each tortilla tightly and place seam-side down in the prepared baking dish.
Step 4: Add Sauce and Cheese
Once all the enchiladas are arranged in the dish, pour the remaining enchilada sauce evenly over the top. Sprinkle the rest of the shredded cheese across the enchiladas.
Step 5: Bake
Bake uncovered for 20–25 minutes, or until the cheese is melted and the enchiladas are hot throughout.
Step 6: Garnish and Serve
Remove from the oven and let cool slightly. Sprinkle with chopped fresh cilantro just before serving.
Tips:
• Tortilla Choice: Corn tortillas give a more traditional taste, but flour tortillas are softer and easier to roll.
• Warm the Tortillas: Lightly warming them makes them more pliable and easier to roll without cracking.
• Make-Ahead Option: Assemble the enchiladas up to a day in advance and refrigerate until ready to bake.
• Add Some Heat: Stir in chopped jalapeños or green chilies to the beef for a spicier version.
Storage and Reheating:
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze baked or unbaked enchiladas for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm individual portions in the microwave or reheat the entire dish in the oven at 350°F until heated through.
These Beef Enchiladas are flavorful, comforting, and a guaranteed win whenever you’re craving something hearty and homemade.
