Beef Tips and Gravy is the ultimate comfort food, combining tender chunks of beef with a rich, savory mushroom and onion gravy. This dish is perfect for serving over creamy mashed potatoes, buttery noodles, or steamed rice, making it a satisfying meal for any occasion.
Whether you’re cooking for family or hosting a dinner, the combination of flavorful beef, hearty mushrooms, and a luscious gravy will be a hit at the table.
Why You’ll Love This Recipe:
• Tender and Juicy Beef: Perfectly seared beef tips ensure melt-in-your-mouth tenderness.
• Rich Gravy: A savory sauce enhanced with mushrooms, onions, and optional red wine for depth.
• Versatile Pairings: Serve it with your favorite starch for a hearty, well-rounded meal.
Ingredients:
• 1 ½ lbs beef tenderloin, sirloin tips, or petite shoulder, cut into bite-size pieces
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons butter
• ½ lb cremini or white mushrooms, sliced
• ½ cup onion, finely chopped
• 3 cloves garlic, minced
• ⅓ cup dry red wine (optional)
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 3 tablespoons cornstarch
• ¼ cup cold water
Instructions:
Step 1: Prep and Sear the Beef
1. Generously season the beef chunks with salt and pepper.
2. Heat the olive oil in a Dutch oven or large skillet over medium heat.
3. Sear the beef in batches, browning on all sides without overcrowding the pan. Add more oil if needed.
4. Transfer the browned beef to a plate, reserving any pan juices, and cover to keep warm.
Step 2: Cook the Vegetables
1. Melt the butter in the same pot.
2. Add the mushrooms and cook for a few minutes until they begin to soften.
3. Stir in the onions and cook until they turn golden brown.
4. Add the minced garlic and cook for an additional minute.
5. Remove the vegetable mixture and set aside with the beef.
Step 3: Deglaze the Pan
1. Pour the red wine into the pot (if using) and scrape up the browned bits from the bottom with a wooden spoon.
2. Simmer the wine gently until reduced by half.
Step 4: Make the Gravy
1. Stir in the beef broth, Worcestershire sauce, and soy sauce.
2. Bring the mixture to a boil, then reduce to a simmer.
3. In a small bowl, mix the cornstarch with cold water until smooth.
4. Gradually pour the cornstarch slurry into the simmering liquid, stirring constantly to thicken the gravy.
Step 5: Combine and Cook
1. Add the beef and vegetable mixture back to the skillet, along with any reserved pan juices.
2. Gently simmer for 10 minutes to thicken the sauce and finish cooking the beef.
3. Adjust seasoning with salt and freshly cracked black pepper to taste.
Step 6: Serve and Garnish
1. Serve hot over noodles, rice, or mashed potatoes.
2. Garnish with fresh thyme or parsley for a burst of flavor and color.
Tips:
• For Extra Flavor: Use a cast-iron skillet for browning the beef and simmering the gravy to enhance the caramelized flavors.
• Customize the Gravy: Swap soy sauce for tamari or coconut aminos for a gluten-free option.
• Thicker Gravy: Add a touch more cornstarch slurry if needed, but stir constantly to avoid lumps.
Storage Options:
• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freeze: Place cooled beef tips and gravy in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
This hearty dish will quickly become a family favorite, offering comfort and delicious flavor in every bite!
