Instructions
Homemade Pretzel Bites
- Preheat oven to 425°F and prepare a baking sheet by lining it with parchment.
- Pour the warm water into a large bowl and place the yeast into the warm water. Stir with a spoon to dissolve, about one minute. It is ok if some yeast clumps remain.
- Stir in the salt and sugar until well mixed.
- Gradually add 3 cups of flour, 1 cup at a time. Using a wooden spoon, mix until dough is thick.
- Add and additional 3/4 cup of flour until dough no longer feels sticky. If need be, add 1/2 cup more of flour. The dough will be ready to knead when bounces back when poked with a finger.
- Generously flour your work surface and knead the dough for about 3 minutes.
- Using a sharp knife, pastry cutter or dough scraper, cut sections of the dough about 1/3 cup size.
- Roll the dough into a rope, making sure it is even in thickness and cut into 1 – 1 1/2- inch sections.
- Mix the 9 cups of water and 1/2 cup of baking soda in a pot. Bring to a boil.
- Gently place about 10 – 15 dough pieces into the pot. Boil for a count of 20 – 30 seconds, but no longer as it could affect the taste. Remove from pot with a slotted spoon and place onto prepared baking sheet.
- Beat the egg in a small bowl and individually coat the pretzel pieces with it. Return to the prepared baking sheet and sprinkle with the coarse salt.
- Bake for 10 minutes. Without removing the baking sheet, turn the oven to broil and bake for 3 – 5 more minutes to brown the tops. Watch closely as they could darken very quickly.
- Cool slightly before serving.
Beer Cheese Dip
- In a small saucepan, combine the Cheddar Jack, your ale of choice, cream cheese, paprika, and Cayenne pepper.
- Stir until melted and smooth.
- Serve with pretzels.
- We found that the pretzels and the cheese tasted best the same day they were made.
Recipe Notes
To increase the amount of Cheese Sauce for a larger crowd, use the following proportions:
Amber Ale – 1 part
Cream Cheese – 1 Part
Cheddar Jack – 2 parts
increase Paprika by 1/4 teaspoon and add Cayenne pepper to taste.