These Berry Cream Cheese Truffles combine the tangy sweetness of mixed berries with the smooth richness of cream cheese, all enveloped in a luscious white chocolate shell. This recipe is perfect for those who appreciate a sophisticated twist on classic truffles.
Why You’ll Love This Recipe:
- Berry Delight: The burst of fresh berry flavor in each bite is perfectly balanced with the creamy texture of the filling.
- Elegant Treat: These truffles are not only delicious but also visually appealing, making them perfect for special occasions or as a thoughtful gift.
- Versatile: You can easily customize this recipe by using different types of berries or chocolate for coating.
Ingredients:
- For the Filling:
- 1 cup (150g) mixed berries (fresh or frozen)
- 1/4 cup (50g) granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- For the Cream Cheese Mixture:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (60g) unsalted butter, softened
- 1 cup (125g) powdered sugar
- 1 teaspoon vanilla extract
- For the Coating:
- White chocolate or candy melts, for dipping
- Sprinkles or crushed nuts, for decoration
Instructions:
Prepare the Berry Filling:
- Cook the Berries: Combine berries, sugar, and lemon juice in a saucepan. Cook over medium heat until berries break down, about 5-7 minutes.
- Thicken the Filling: Mix cornstarch and water to create a slurry. Add to the berry mixture, stirring continuously until thickened. Cool completely.
Make the Cream Cheese Mixture:
- Combine Ingredients: In a mixing bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until smooth.
Assemble the Truffles:
- Form Truffles: Scoop the cream cheese mixture, make a dent, fill with berry mixture, seal, and roll into balls. Place on a parchment-lined tray and chill for 1 hour.
Coat the Truffles:
- Melt Chocolate: Melt white chocolate or candy melts according to package instructions.
- Dip Truffles: Dip truffles into chocolate, allow excess to drip off, then return to parchment. Sprinkle with nuts or sprinkles. Allow to set.
Final Preparation:
- Chill Again: Chill truffles until firm.
Serve:
- Enjoy: Serve truffles chilled for a delightful dessert experience.
Storage Options:
- Store truffles in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to a month.