Berry Cream Cheese Truffles are the perfect blend of tangy, creamy, and sweet. These bite-sized delights feature a luscious cream cheese filling with a surprise burst of berry compote in the center, all wrapped in a smooth chocolate coating. Whether for special occasions, as a gift, or just as a decadent treat, these truffles will impress with their vibrant flavors and elegant presentation.
The berry filling adds a fresh, fruity twist to the creamy base, while the chocolate coating provides a satisfying crunch. With sprinkles or crushed nuts on top, these truffles are as beautiful as they are delicious.
Why You’ll Love This Recipe
• Burst of Berry Flavor: A tangy and fruity surprise awaits in the center.
• Creamy Texture: The cream cheese filling is rich and smooth.
• Customizable: Choose your favorite berries and decorations to make these truffles your own.
• Perfect for Any Occasion: Elegant enough for parties yet simple enough for a casual treat.
Ingredients
For the Filling:
• 1 cup (150g) mixed berries (fresh or frozen)
• 1/4 cup (50g) granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water
For the Cream Cheese Mixture:
• 8 oz (225g) cream cheese, softened
• 1/4 cup (60g) unsalted butter, softened
• 1 cup (125g) powdered sugar
• 1 teaspoon vanilla extract
For the Coating:
• White chocolate or candy melts, for dipping
• Sprinkles or crushed nuts, for decoration
Instructions
Prepare the Berry Filling:
1. Cook the Berries:
• Combine the mixed berries, sugar, and lemon juice in a medium saucepan.
• Cook over medium heat, stirring occasionally, until the berries break down and the mixture becomes saucy (about 5-7 minutes).
2. Thicken the Filling:
• In a small bowl, mix the cornstarch and water to create a slurry.
• Stir the slurry into the berry mixture, cooking until thickened (1-2 minutes).
• Remove from heat and let the filling cool completely.
Make the Cream Cheese Mixture:
1. Combine Ingredients:
• In a mixing bowl, beat the cream cheese and butter with an electric mixer until smooth and creamy.
• Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Assemble the Truffles:
1. Form the Truffles:
• Scoop about 1 tablespoon of the cream cheese mixture and flatten it slightly in your hand.
• Add a small dollop of the cooled berry filling in the center.
• Carefully seal the edges of the cream cheese mixture around the berry filling and roll into a ball.
• Place the truffles on a parchment-lined tray.
2. Chill the Truffles:
• Refrigerate the truffles for at least 1 hour to firm up.
Coat the Truffles:
1. Melt the Chocolate:
• Melt the white chocolate or candy melts according to the package instructions.
2. Dip the Truffles:
• Using a fork or dipping tool, submerge each truffle into the melted chocolate, ensuring it’s fully coated.
• Let any excess chocolate drip off before placing the truffle back onto the parchment-lined tray.
3. Decorate:
• While the chocolate is still wet, sprinkle the truffles with nuts, sprinkles, or other decorations.
Final Preparation:
1. Chill Again:
• Place the coated truffles in the refrigerator until the chocolate sets and the truffles are firm.
Serve:
1. Enjoy:
• Serve the truffles chilled as a delightful dessert or gift.
Tips
• Berry Choices: Use strawberries, raspberries, blueberries, or a mix for a unique flavor.
• Coating Alternatives: Dark or milk chocolate can be used instead of white chocolate.
• Storage: Store truffles in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze uncoated truffles for up to 1 month. Dip in chocolate after thawing for the best results.
Berry Cream Cheese Truffles are the perfect indulgence, offering a balance of creamy richness and fruity brightness in every bite. Share them with friends or savor them yourself—they’re irresistible either way!
