Berry Cream Cheese Truffles

Berry Cream Cheese Truffles are the perfect blend of tangy, creamy, and sweet. These bite-sized delights feature a luscious cream cheese filling with a surprise burst of berry compote in the center, all wrapped in a smooth chocolate coating. Whether for special occasions, as a gift, or just as a decadent treat, these truffles will impress with their vibrant flavors and elegant presentation.

The berry filling adds a fresh, fruity twist to the creamy base, while the chocolate coating provides a satisfying crunch. With sprinkles or crushed nuts on top, these truffles are as beautiful as they are delicious.

Why You’ll Love This Recipe

Burst of Berry Flavor: A tangy and fruity surprise awaits in the center.

Creamy Texture: The cream cheese filling is rich and smooth.

Customizable: Choose your favorite berries and decorations to make these truffles your own.

Perfect for Any Occasion: Elegant enough for parties yet simple enough for a casual treat.

Ingredients

For the Filling:

• 1 cup (150g) mixed berries (fresh or frozen)

• 1/4 cup (50g) granulated sugar

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch

• 1 tablespoon water

For the Cream Cheese Mixture:

• 8 oz (225g) cream cheese, softened

• 1/4 cup (60g) unsalted butter, softened

• 1 cup (125g) powdered sugar

• 1 teaspoon vanilla extract

For the Coating:

• White chocolate or candy melts, for dipping

• Sprinkles or crushed nuts, for decoration

Instructions

Prepare the Berry Filling:

1. Cook the Berries:

• Combine the mixed berries, sugar, and lemon juice in a medium saucepan.

• Cook over medium heat, stirring occasionally, until the berries break down and the mixture becomes saucy (about 5-7 minutes).

2. Thicken the Filling:

• In a small bowl, mix the cornstarch and water to create a slurry.

• Stir the slurry into the berry mixture, cooking until thickened (1-2 minutes).

• Remove from heat and let the filling cool completely.

Make the Cream Cheese Mixture:

1. Combine Ingredients:

• In a mixing bowl, beat the cream cheese and butter with an electric mixer until smooth and creamy.

• Gradually add the powdered sugar and vanilla extract, mixing until well combined.

Assemble the Truffles:

1. Form the Truffles:

• Scoop about 1 tablespoon of the cream cheese mixture and flatten it slightly in your hand.

• Add a small dollop of the cooled berry filling in the center.

• Carefully seal the edges of the cream cheese mixture around the berry filling and roll into a ball.

• Place the truffles on a parchment-lined tray.

2. Chill the Truffles:

• Refrigerate the truffles for at least 1 hour to firm up.

Coat the Truffles:

1. Melt the Chocolate:

• Melt the white chocolate or candy melts according to the package instructions.

2. Dip the Truffles:

• Using a fork or dipping tool, submerge each truffle into the melted chocolate, ensuring it’s fully coated.

• Let any excess chocolate drip off before placing the truffle back onto the parchment-lined tray.

3. Decorate:

• While the chocolate is still wet, sprinkle the truffles with nuts, sprinkles, or other decorations.

Final Preparation:

1. Chill Again:

• Place the coated truffles in the refrigerator until the chocolate sets and the truffles are firm.

Serve:

1. Enjoy:

• Serve the truffles chilled as a delightful dessert or gift.

Tips

Berry Choices: Use strawberries, raspberries, blueberries, or a mix for a unique flavor.

Coating Alternatives: Dark or milk chocolate can be used instead of white chocolate.

Storage: Store truffles in an airtight container in the refrigerator for up to 5 days.

Freezing: Freeze uncoated truffles for up to 1 month. Dip in chocolate after thawing for the best results.

Berry Cream Cheese Truffles are the perfect indulgence, offering a balance of creamy richness and fruity brightness in every bite. Share them with friends or savor them yourself—they’re irresistible either way!