Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
INGREDIENTS
- 3 medium eggplants
- 1 teaspoon salt
- 1 cup all purpose flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 large eggs
- 1 cup panko bread crumbs
- 1 cup Italian style bread crumbs
- 1 teaspoon garlic powder
- 2 cups marinara sauce
- 8 ounces fresh mozzarella sliced
- ¼ cup chopped fresh basil
- 1/2 cup freshly grated parmesan cheese divided
INSTRUCTIONS
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