Introduction:
Biscuit Breakfast Casserole is a hearty and comforting dish that combines fluffy biscuits with eggs, cheese, and bacon for a satisfying breakfast or brunch option. This easy-to-make casserole is perfect for feeding a crowd or preparing ahead for busy mornings.
Why You’ll Love This Recipe:
- Quick and Easy: Using refrigerated biscuits cuts down on prep time, making this casserole ideal for busy mornings or lazy weekends.
- Versatile: You can customize this dish with your favorite breakfast ingredients like bacon, cheese, and optional toppings such as green onions, hot sauce, or salsa.
- Family-Friendly: Loved by both kids and adults, this casserole is a crowd-pleaser that can be enjoyed as a complete meal on its own.
- Make-Ahead Option: Prepare the casserole the night before and bake it in the morning for a convenient breakfast solution.
- Great for Potlucks: This dish travels well and can be easily reheated, making it a perfect choice for brunch gatherings or potluck meals.
Ingredients:
- 1 can (16.3 oz) refrigerated biscuits
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 6-8 strips of cooked bacon, crumbled
- Salt and pepper to taste
Optional toppings:
- Chopped green onions
- Hot sauce
- Salsa
Instructions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Biscuits:
Separate the refrigerated biscuits and cut them into quarters. Place them evenly in the greased baking dish.
Mix the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this mixture evenly over the biscuit pieces in the baking dish.
Add Cheese and Bacon:
Sprinkle the shredded cheddar cheese evenly over the top of the egg and biscuit mixture. Scatter the crumbled bacon over the cheese.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Cool and Serve:
Let the casserole cool for a few minutes before serving. Garnish with optional toppings like chopped green onions, hot sauce, or salsa according to your preference.
Tips:
- Ensure the biscuits are evenly distributed in the baking dish for even cooking.
- Experiment with different cheeses or add vegetables like diced bell peppers or spinach for extra flavor and nutrients.
- Leftovers can be refrigerated and reheated in the oven or microwave for a quick breakfast option during the week.
Storage Options:
Store any leftover casserole covered in the refrigerator for up to 3 days. Reheat slices in the oven or microwave until warmed through before serving.
This format provides clear instructions and additional tips to ensure a successful Biscuit Breakfast Casserole every time. Enjoy your meal! If you have more recipes or need further assistance, feel free to ask.