This hearty Biscuits and Gravy Casserole combines classic Southern flavors into a one-dish meal that’s perfect for breakfast or brunch. Packed with savory sausage, creamy gravy, and fluffy biscuits, this casserole is sure to be a crowd-pleaser.
Ingredients:
- 1 pound sausage
- 1 package Pioneer Brand Peppered Sausage Gravy Mix
- 1 cup cheddar cheese, shredded
- 6 eggs
- 1/2 cup milk
- Salt and black pepper, to taste
- 1 can Pillsbury Grands Biscuits
Instructions:
Prepare the Oven and Baking Dish:
- Preheat the oven to 375°F. Lightly grease a 9×13 inch baking dish.
Cook the Sausage:
- Heat a large skillet over medium-high heat. Add the sausage and break it up with a spatula. Cook until it is browned and cooked through.
Make the Gravy:
- In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
- Pour the gravy into the skillet with the cooked sausage. Stir well to combine.
- Let the mixture simmer for 2-3 minutes, or until the gravy thickens.
Add Cheese:
- Take the skillet off the heat. Stir in the shredded cheddar cheese until it’s melted and mixed into the gravy.
Prepare the Egg Mixture:
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well blended.
Assemble the Casserole:
- Spread the sausage and gravy mixture evenly into the bottom of the prepared baking dish.
- Gently pour the egg mixture over the sausage gravy layer.
- Arrange the biscuits on top of the egg mixture.
Bake:
- Place the casserole in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the egg mixture is set.
Serve:
- Allow the casserole to cool slightly before serving. This dish is best served warm, offering a delicious blend of flavors with each bite.
This Biscuits and Gravy Casserole is not only filling but also brings all the comforting flavors of a Southern breakfast to your table. Enjoy this simple yet satisfying meal with your family or guests!
