Biscuits and Gravy Casserole is the ultimate comfort breakfast dish, combining fluffy biscuits, savory sausage, creamy gravy, and cheesy eggs in one hearty bake. It’s a perfect choice for feeding a crowd during brunch, family gatherings, or holiday mornings. The layers of flavors and textures create a satisfying, homestyle meal that’s both filling and flavorful.
This casserole is easy to assemble and bakes to golden perfection, offering a rich and indulgent twist on the classic Southern favorite. Whether served on its own or alongside fresh fruit and coffee, this dish is bound to be a hit at any table.
Why You’ll Love This Recipe
• Convenient and Quick: Uses simple ingredients like canned biscuits and packaged gravy mix for easy preparation.
• Crowd-Pleasing Comfort Food: Perfect for brunches or family gatherings.
• Customizable: Add veggies or spice it up with your favorite seasonings.
Ingredients
• 1 pound sausage
• 1 package Pioneer Brand Peppered Sausage Gravy Mix
• 1 cup cheddar cheese, shredded
• 6 eggs
• ½ cup milk
• Salt and black pepper, to taste
• 1 can Pillsbury Grands Biscuits
Instructions
Step 1: Prepare the Oven and Baking Dish
1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13 inch baking dish with butter or non-stick spray.
Step 2: Cook the Sausage
1. Heat a large skillet over medium-high heat.
2. Add the sausage and use a spatula to break it into small pieces.
3. Cook until browned and fully cooked.
Step 3: Make the Gravy
1. In a medium bowl, whisk the gravy mix with 1 cup of water until smooth.
2. Pour the gravy mixture into the skillet with the cooked sausage. Stir to combine.
3. Let the mixture simmer for 2-3 minutes until the gravy thickens.
Step 4: Add Cheese
1. Remove the skillet from heat.
2. Stir in the shredded cheddar cheese until melted and fully incorporated into the gravy.
Step 5: Prepare the Egg Mixture
1. In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well blended.
Step 6: Assemble the Casserole
1. Spread the sausage and gravy mixture evenly into the bottom of the prepared baking dish.
2. Pour the egg mixture gently over the sausage and gravy layer.
3. Arrange the biscuits on top of the egg mixture.
Step 7: Bake
1. Place the casserole in the preheated oven.
2. Bake for 25-30 minutes, or until the biscuits are golden brown and the egg mixture is set.
Step 8: Serve
1. Let the casserole cool slightly for 5 minutes before slicing and serving.
2. Serve warm and enjoy the rich, savory flavors of this hearty dish.
Tips
• Customizations: Add diced bell peppers, onions, or mushrooms to the sausage mixture for extra flavor.
• Spice It Up: Sprinkle a pinch of cayenne pepper or crushed red pepper flakes into the gravy for a bit of heat.
• Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake fresh the next morning.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
• Freezer: Freeze portions in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
This Biscuits and Gravy Casserole is a hearty, satisfying dish that brings the best of breakfast together in one pan. Perfectly layered and full of flavor, it’s a guaranteed crowd-pleaser!
