Blackberry Crumble is a classic dessert that perfectly balances the sweet and tart flavors of fresh blackberries with a buttery, crisp topping. The filling is juicy and luscious, enhanced with a hint of lemon, while the crumbly topping offers a delightful contrast of textures. Served warm with a scoop of vanilla ice cream, it’s a treat that feels like a warm hug in dessert form.
This recipe is easy to make, using simple ingredients that let the natural flavor of the blackberries shine. Whether you’re preparing it for a family dinner, a casual gathering, or a special occasion, this crumble is sure to become a favorite. With its golden-brown topping and vibrant berry filling, it’s a visually stunning and deliciously satisfying dessert.
Why You’ll Love This Recipe
• Easy and Quick: Minimal prep time and a straightforward method make it perfect for busy days.
• Versatile: Works beautifully with fresh or frozen blackberries or even a mix of berries.
• Comforting and Delicious: A timeless dessert that pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
Filling:
• 6 cups fresh blackberries (two 12-oz packages)
• ¼ cup granulated sugar
• 1 tablespoon freshly squeezed lemon juice
• Finely grated zest of one small lemon
• 3 tablespoons all-purpose flour
Topping:
• ⅔ cup granulated sugar
• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ teaspoon pure vanilla extract
• 6 tablespoons unsalted butter, melted
For Serving:
• Vanilla ice cream
Instructions
Step 1: Prepare the Filling
1. Preheat your oven to 350°F (175°C).
2. Lightly grease an 8×8-inch baking pan.
3. In a large bowl, gently toss together the blackberries, sugar, lemon juice, lemon zest, and flour until evenly coated.
4. Transfer the blackberry mixture to the prepared baking pan, spreading it out evenly.
Step 2: Make the Topping
1. In a medium bowl, combine the granulated sugar, flour, baking powder, and salt.
2. Add the vanilla extract and melted butter. Stir until the mixture comes together and resembles a crumbly dough.
3. Using your fingers, form the mixture into small, irregular clumps and pieces.
4. Evenly distribute the topping over the blackberry mixture in the pan.
Step 3: Bake the Crumble
1. Place the baking pan in the preheated oven.
2. Bake for 30-35 minutes, or until the blackberries are bubbling and the topping is lightly golden brown.
3. Remove the crumble from the oven and set it on a wire rack to cool for about 15 minutes. This allows the juices to thicken slightly.
Step 4: Serve and Enjoy
1. Serve the blackberry crumble warm.
2. Top each serving with a scoop of vanilla ice cream for an extra indulgent touch.
Tips
• Berry Selection: Use the freshest blackberries you can find, or substitute with frozen berries if fresh are unavailable (no need to thaw).
• Topping Variations: Add a handful of oats or chopped nuts to the topping for extra texture and flavor.
• Zest and Juice: Fresh lemon zest and juice elevate the flavor, but you can substitute lime for a unique twist.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 300°F (150°C) or in the microwave until warmed through.
• Freezing: Freeze the baked crumble for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Blackberry Crumble is a simple yet elegant dessert that’s perfect for showcasing the natural sweetness of fresh berries. With its golden topping and juicy filling, it’s a guaranteed hit for any occasion. Enjoy!
