Dive into the delightful fusion of cinnamon rolls and cheesecake with these Blender Cinnamon Roll Cheesecake Bars. This recipe combines the spicy sweetness of a cinnamon roll with the creamy richness of cheesecake, all layered over a buttery graham cracker crust. A perfect dessert for cinnamon lovers!
Why You’ll Love This Recipe:
- Decadent Flavors: Enjoy the perfect marriage of cinnamon, sugar, and creamy cheesecake in every bite.
- Easy Preparation: Utilizes a blender for the cheesecake filling, ensuring a smooth, lump-free texture with minimal effort.
- Versatile Dessert: Ideal for any occasion, from family gatherings to holiday celebrations.
Ingredients:
For the Crust:
- 1.5 cups Graham Cracker Crumbs
- 1/4 cup Brown Sugar
- 6 tablespoons Butter, melted
- 1 teaspoon Cinnamon
For the Cheesecake Filling:
- 16 ounces Cream Cheese, softened (two 8oz packages)
- 1/2 cup Sour Cream, at room temperature
- 2/3 cup Sugar
- 2 large Eggs, at room temperature
- 1 tablespoon Vanilla Extract
For the Cinnamon Swirl:
- 6 tablespoons Butter, melted
- 1 cup Dark Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 cup Flour
Instructions:
Prepare the Crust:
- Preheat your oven to 350°F. Combine melted butter, graham cracker crumbs, brown sugar, and cinnamon until it resembles wet sand. Press this mixture firmly into an 8×8″ baking dish and bake for 8 minutes. Allow to cool afterward.
Make the Cheesecake Filling:
- Reduce oven temperature to 325°F. In a blender, mix the cream cheese, sugar, and vanilla until smooth. Add the sour cream and continue blending. Incorporate eggs one at a time, ensuring each is fully integrated before adding the next.
Assemble the Cheesecake:
- Pour half of the cheesecake filling over the cooled crust. Prepare the cinnamon swirl by mixing flour, brown sugar, cinnamon, and melted butter until smooth. Dot the cheesecake layer with spoonfuls of the cinnamon mixture. Use a knife to swirl the mixture into the cheesecake gently.
- Add the remaining cheesecake filling and repeat the cinnamon swirl process.
Bake:
- Bake at 325°F for 35-40 minutes or until the center is set but still slightly jiggly. Remove from oven and cool to room temperature.
Chill:
- Refrigerate for at least two hours to firm up before slicing into bars.
Storage Options:
- These cheesecake bars can be stored in the refrigerator for up to 5 days or frozen for up to a month. Ensure they are tightly wrapped or stored in an airtight container for best results.
Indulge in these Blender Cinnamon Roll Cheesecake Bars and enjoy a dessert that’s as visually appealing as it is delicious. Perfect for those who love the warm, comforting flavors of cinnamon and the indulgent creaminess of cheesecake.
