Blueberry bread is a comforting, homemade treat that brings together the natural sweetness of fresh blueberries with a soft, moist crumb and a golden, buttery crumble topping. This quick bread is perfect for breakfast, an afternoon snack, or even as a light dessert. The simplicity of the ingredients allows the juicy blueberries to shine, while the slight crunch from the cinnamon crumble adds an extra layer of flavor and texture. Unlike muffins, which have a lighter texture, this bread has a slightly denser crumb, making it perfect for slicing and serving with a bit of butter or honey.
The batter comes together effortlessly with just a few steps, using pantry staples like flour, sugar, eggs, and milk. Once baked, the loaf fills your kitchen with a warm, inviting aroma that makes it hard to wait for it to cool. The blueberries provide bursts of flavor in every bite, and the cinnamon-sugar topping adds the perfect balance of sweetness. Whether enjoyed fresh from the oven or toasted the next day, this blueberry bread is a must-try recipe for any home baker.
Why You’ll Love This Recipe:
• Loaded with Blueberries: Each bite is filled with juicy, fresh blueberries.
• Simple and Quick to Make: No yeast or complicated techniques required.
• Irresistible Crumble Topping: Adds a sweet, slightly crunchy layer on top.
Ingredients
Blueberry Bread:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ½ cup milk (whole or 2%)
• ½ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
Crumble Topping:
• ¼ cup brown sugar
• ¼ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• 2 tablespoons melted butter
Instructions
Step 1: Preheat and Prepare the Pan
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan well to prevent sticking.
Step 2: Mix the Dry Ingredients
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Set aside for later use.
Step 3: Combine the Wet Ingredients
1. In a larger bowl, whisk together the granulated sugar, milk, vegetable oil, egg, and vanilla extract until smooth.
2. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Step 4: Fold in the Blueberries
1. Gently fold in the fresh blueberries, being careful not to overmix the batter.
2. Overmixing can cause the bread to become dense and tough.
Step 5: Prepare the Crumble Topping
1. In a small bowl, combine the brown sugar, flour, cinnamon, and melted butter.
2. Mix with a fork until a crumbly texture forms.
Step 6: Assemble and Bake
1. Spoon the batter into the greased loaf pan, spreading it evenly.
2. Sprinkle the crumble topping evenly over the batter.
3. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Step 7: Cool and Serve
1. Let the bread cool in the pan for 10-15 minutes before carefully inverting it onto a wire rack.
2. Allow the loaf to cool completely before slicing for the best texture.
Tips
• Prevent Blueberries from Sinking: Toss them in a tablespoon of flour before folding them into the batter.
• Check for Doneness: Ovens vary, so start checking at the 50-minute mark to avoid overbaking.
• For a Stronger Cinnamon Flavor: Add an extra ¼ teaspoon of cinnamon to the batter.
Storage Options
• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for up to a week when wrapped tightly.
• Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm in the oven before serving.
