Blueberry Cheesecake Crescent Rolls combine the rich, creamy flavor of cheesecake with the sweet, tangy taste of blueberries, all wrapped in a flaky crescent roll dough. This delightful treat is perfect for breakfast, brunch, or a sweet snack.
Ingredients:
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tbsp lemon zest
- 1/4 cup powdered sugar (for dusting)
Directions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Prepare Dough:
- Unroll the crescent roll dough onto a flat surface. Press the seams together to form a single sheet of dough. If the dough tears, gently pinch it back together.
- Mix Filling:
- In a medium bowl, blend together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add Filling:
- Spread the cream cheese mixture evenly over the dough sheet. Ensure the filling covers the entire surface for a consistent taste in every bite.
- Add Blueberries and Lemon Zest:
- Sprinkle the blueberries evenly over the cream cheese mixture. Then, add the lemon zest for a hint of citrus flavor that complements the blueberries beautifully.
- Roll:
- Starting at one end, roll the dough tightly into a log. Use a sharp knife to slice the rolled dough into 1-inch rounds. Each round will be a perfect bite-sized piece of blueberry cheesecake goodness.
- Bake:
- Place the rounds on the prepared baking sheet, spacing them about 2 inches apart to allow for expansion during baking. Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the dough is cooked through.
- Cool and Serve:
- Allow the rolls to cool slightly on the baking sheet. Once cooled, dust with powdered sugar for a touch of sweetness and a beautiful finish. Serve warm for the best flavor and texture.
Prep Time:
- Approximately 30 minutes
Calories:
- Approx. 200 Kcal per roll
Tips:
- Serving: These rolls are best served warm, fresh from the oven. The cream cheese filling is perfectly gooey, and the blueberries are at their juiciest.
- Storing Leftovers: Store any leftover rolls in an airtight container in the refrigerator. To enjoy them again, reheat in the oven or microwave until warmed through.
- Perfect For: These rolls are ideal for breakfast, brunch, or as a sweet snack throughout the day. They can also be a delightful dessert when served with a scoop of vanilla ice cream.
Variations:
- Fruit Substitution: Feel free to substitute the blueberries with other fruits such as raspberries, blackberries, or sliced strawberries.
- Citrus Twist: Add a tablespoon of fresh lemon juice to the cream cheese mixture for an extra citrusy punch.
- Nutty Addition: Sprinkle some chopped nuts, such as almonds or pecans, over the cream cheese filling for added crunch and flavor.
Conclusion:
These Blueberry Cheesecake Crescent Rolls are a simple yet indulgent treat that will quickly become a favorite in your household. The combination of creamy cheesecake filling, sweet blueberries, and flaky crescent roll dough creates a delightful bite that’s perfect for any occasion. Enjoy the warmth and sweetness of these rolls with your morning coffee, as a brunch centerpiece, or as a delightful snack.
