Boston Cream Pie Poke Cake is a delightful twist on the classic dessert. With its layers of moist yellow cake, creamy homemade custard filling, and rich chocolate ganache topping, this cake delivers all the flavors you love in an easy-to-make, crowd-pleasing format.
The poke cake method allows the custard to seep into the cake, ensuring every bite is as creamy and delicious as the next. Whether you’re serving it at a family gathering, potluck, or just as a weekend treat, this cake is sure to impress.
Why You’ll Love This Recipe
• Classic Flavors, Simplified: The essence of Boston Cream Pie with less effort.
• Moist and Creamy: Poke holes let the custard soak through, creating a luscious texture.
• Crowd-Pleasing: Perfect for parties or casual get-togethers.
Ingredients
For the Cake:
• 1 box yellow cake mix (plus ingredients listed on the package)
For the Custard Filling:
• 3 large eggs
• 1 cup whole milk
• ½ cup all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
For the Ganache:
• ½ cup heavy cream
• ½ cup semi-sweet chocolate chips
Instructions
Step 1: Prep and Bake the Cake
1. Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking dish.
2. Prepare the yellow cake mix according to the package instructions. Pour the batter into the prepared dish.
3. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Step 2: Make the Custard Filling
1. While the cake bakes, whisk together the eggs, milk, flour, sugar, and vanilla extract in a medium saucepan.
2. Cook over medium heat, stirring constantly, until the mixture thickens, about 5–7 minutes. Remove from heat.
Step 3: Poke and Fill the Cake
1. Let the baked cake cool slightly. Using the end of a wooden spoon, poke holes all over the top of the cake.
2. Pour the warm custard over the cake, ensuring it fills the holes and covers the surface evenly.
Step 4: Prepare the Ganache
1. In a small saucepan, heat the heavy cream until just boiling. Remove from heat and stir in the chocolate chips. Mix until the ganache is smooth and glossy.
2. Pour the ganache over the custard layer, spreading evenly to cover the entire cake.
Step 5: Cool and Serve
1. Let the cake cool to room temperature, then refrigerate for at least 2 hours to allow the layers to set.
2. Slice and serve, optionally garnished with whipped cream or a scoop of vanilla ice cream.
Tips
• Even Custard Distribution: Use a spatula to help spread the custard and ensure it fills the holes.
• Chocolate Variety: Substitute milk or dark chocolate chips for a different ganache flavor.
• Make Ahead: Prepare the cake a day in advance for even better flavor and texture as it chills.
Storage Options
• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Thaw in the refrigerator before serving.
Boston Cream Pie Poke Cake is a dessert that combines simplicity with indulgence. With its creamy custard and rich ganache topping, it’s a guaranteed hit for any occasion!
