Monday, October 18, 2021
HomeRECIPESBrown Sugar and Bacon Baked Beans

Brown Sugar and Bacon Baked Beans

Baked beans are a classic summer meal… and very easy to prepare! Don’t look for a can of pre-seasoned beans full of preservatives… Instead, prepare these delicious baked beans with brown sugar and bacon! Your mouth will thank you.
This store has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Baked beans are a classic dish, and I love the variety. Depending on your tastes and where you live, your beans can be saltier, sweeter, or smokier. These beans are a great combination of all 3! You get the salty taste of sautéed onions and peppers, the sweetness of brown sugar, and the smokiness of molasses and of course, bacon 🙂
You can cook the bacon however you want, you’re gonna want to use about 10 strips. I chose to cook mine because I don’t have the patience to fry bacon. I also seasoned my bacon with a little pepper, chili powder, dried rosemary, and brown sugar. That’s my signature bacon seasoning, it’s SO addictive!

Ingredients

10 slices of bacon in half
1 yellow onion, finely chopped
1/2 green pepper, finely chopped
54-ounce can of pork and beans or equivalent number of smaller cans
4 tablespoons of ketchup
1/4 cup molasses
2/3 cup of brown sugar
1/4 cup cider vinegar
2 teaspoons of dry mustard

Instructions

Cook the bacon halfway through (the way you want it), and let it drain on a paper towel.
Preheat the oven to 325 degrees and set the rack to the medium-low position.
In a deep skillet, heat about 2 tablespoons of bacon fat (or butter) over MED heat. Add the diced onion and green pepper and sauté for about 5 minutes, until soft.
Add the rest of the ingredients and stir to combine well. Let the mixture simmer for about a minute.
While the mixture is simmering, grease a 13×9 baking pan.
Pour the beans into the baking pan and put the cooked bacon on top of the beans.
Bake for 2-3 hours, depending on the desired consistency.
Let the beans stand for 5 minutes before serving.

Source : allrecipes.com

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