Friday, March 29, 2024
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BROWNED BUTTER PECAN CHEESECAKE

This Browned Butter Pecan Cheesecake recipe is made with toasted buttered pecans and browned butter for a homemade cheesecake that’s full of flavor and perfect for fall! I’m totally in love!

INGREDIENTS

BUTTER PECANS

  • 1 1/2 cups (247g) finely chopped pecans
  • 2 tbsp light brown sugar, loosely packed
  • 2 tbsp (28g) Challenge salted butter, melted

CHEESECAKE FILLING

  • 6 tbsp (84g) Challenge salted butter
  • 24 ounces (678g) Challenge cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 3/4 cup (108g) light brown sugar. loosely packed
  • 3 tbsp (24g) all purpose flour
  • 3/4 cup (173g) sour cream, room temperature
  • 1 tbsp vanilla extract
  • 4 large eggs, room temperature
  • 1 cup toasted pecans (above)

CRUST

  • 2 ¼ cups (302g) graham cracker crumbs
  • ½ cup (112g) Challenge salted butter, melted
  • 3 tbsp (39g) sugar
  • 1 tsp ground cinnamon

CINNAMON WHIPPED CREAM

  • 1 cup (240ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Caramel sauce

INSTRUCTIONS

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