These Buckeye Brownie Cookies are a delightful fusion of rich brownie flavors and creamy peanut butter goodness. With a smooth chocolate topping reminiscent of the classic Buckeye candy, these cookies are a decadent treat perfect for any occasion. Each bite is an indulgent combination of soft, chewy brownie, creamy peanut butter, and a luscious chocolate coating, making them irresistible for dessert lovers.
Why You’ll Love This Recipe
• Indulgent Combination: A rich brownie base paired with creamy peanut butter and a decadent chocolate topping.
• Simple Preparation: Using a brownie mix simplifies the process while still delivering gourmet results.
• Perfect for Sharing: These cookies are a crowd-pleaser, ideal for parties, bake sales, or gifting.
Ingredients
• 1 box fudge brownie mix (19.5 ounces or family size)
• 2 teaspoons vanilla extract
• 1 teaspoon cornstarch
• ¼ cup butter, melted
• 4 ounces cream cheese, softened
• 1 egg
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 4 ounces semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
Step 2: Prepare the Dough
1. In a medium bowl, combine the brownie mix, vanilla extract, cornstarch, melted butter, cream cheese, and egg using a hand mixer. The dough will be sticky but manageable.
Step 3: Scoop and Shape Cookies
1. Use a cookie scoop or tablespoon to portion the dough onto an ungreased cookie sheet.
2. Smooth the edges of each scoop to form round cookies.
Step 4: Bake the Cookies
1. Bake the cookies for 12 minutes.
Step 5: Prepare the Peanut Butter Balls
1. While the cookies are baking, mix the powdered sugar and peanut butter in a medium bowl until well combined.
2. Roll the mixture into 1-inch balls, making enough for each cookie.
Step 6: Add Peanut Butter Centers
1. As soon as the cookies come out of the oven, gently press a peanut butter ball into the center of each cookie. The warmth of the cookies will soften the peanut butter slightly.
2. Let the cookies cool for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 7: Melt the Chocolate
1. In a microwavable bowl, melt the chocolate chips in 30-second intervals, stirring after each until fully melted and smooth.
Step 8: Add the Chocolate Topping
1. Spoon about ½ tablespoon of melted chocolate over each cookie, covering the peanut butter ball.
2. Allow the chocolate to set before storing or serving.
Tips for Success
• Room Temperature Ingredients: Ensure the cream cheese and butter are softened for easier mixing.
• Peanut Butter Consistency: Use creamy peanut butter for a smooth, professional look and texture.
• Storage: Store in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
Storage Options
• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keep in the fridge for up to a week for a firmer texture.
These Buckeye Brownie Cookies are a rich, decadent treat that combines the best of brownies and Buckeye candy. Perfect for celebrations, gifting, or indulging yourself—be prepared for these cookies to disappear quickly! 🍪✨
