Directions
Preheat the oven to 350° F
In the bowl, mix the chicken, cream cheese, grated cheese and buffalo wing sauce.
Place the chicken and cheese mixture in a skillet over low heat. Stir regularly until the chicken, cheese and buffalo sauce is hot, not burning.
Place the Cresent triangles on a prepared baking sheet. You can cook about 8 buffalo chicken rolls on a baking sheet at a time.
Place the hot buffalo cheese chicken on the croissant rolls as shown in the picture.
Wrap the croissant around the chicken mixture and fill the holes with the dough.
Brush the top of each uncooked buffalo cheese chicken croissant with melted butter.
Bake for 25 minutes or until golden brown.
Serve hot with blue cheese sauce and extra buffalo wing sauce on the side.
*Gives 16 rolls