Butter Pecan Upside Down Cake is a delightful twist on a classic dessert. With its rich, buttery pecan topping and moist yellow cake base, this cake is as stunning as it is delicious. The pecan layer, infused with brown sugar and melted butter, caramelizes beautifully during baking, creating a luscious topping that’s revealed when the cake is inverted. It’s a crowd-pleaser that’s perfect for holidays, family gatherings, or any occasion that calls for an indulgent dessert.
This cake is incredibly easy to prepare, thanks to the use of a boxed yellow cake mix and a few simple ingredients. The result is a dessert that tastes homemade and looks like it came from a bakery. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.
Why You’ll Love This Recipe
• Rich and Decadent: The buttery, caramelized pecan topping is irresistible.
• Quick and Easy: Uses a cake mix for convenience without compromising flavor.
• Perfect for Sharing: A great centerpiece dessert for any gathering.
Ingredients
• 1 box yellow cake mix
• 1 pack instant vanilla pudding
• 3 eggs
• ½ cup oil
• 1 cup water
• 1 stick (½ cup) butter, melted
• 1 cup light brown sugar
• 1 cup pecans, roughly chopped
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
Step 2: Prepare the Cake Batter
1. In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding, eggs, oil, and water.
2. Mix until all ingredients are well combined and the batter is smooth.
Step 3: Prepare the Baking Pan
1. Spray a bundt pan, square, or oblong baking dish with baking spray to prevent sticking.
Step 4: Create the Pecan Layer
1. Pour the melted butter evenly into the prepared pan.
2. Sprinkle the light brown sugar over the melted butter, ensuring it completely covers the bottom.
3. Evenly distribute the chopped pecans over the brown sugar layer.
Step 5: Add the Cake Batter
1. Gently pour the prepared cake batter over the pecan layer, spreading it evenly with a spatula.
Step 6: Bake the Cake
1. Place the pan in the preheated oven.
2. Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
3. If using a bundt pan, baking time will typically be closer to 45 minutes.
Step 7: Cool and Invert
1. Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
2. Place a plate or serving platter over the top of the pan and carefully invert it.
3. Tap the pan gently to release the cake, revealing the buttery pecan topping.
Step 8: Serve and Enjoy
1. Serve slices of the Butter Pecan Upside Down Cake warm or at room temperature.
2. Enhance the experience by pairing it with vanilla ice cream or whipped cream.
Tips
• Toasting Pecans: For extra flavor, lightly toast the pecans before layering them in the pan.
• Pan Choice: A bundt pan creates an elegant presentation, but a square or rectangular pan works just as well.
• Make It Ahead: This cake can be baked a day in advance and stored at room temperature, covered tightly.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Butter Pecan Upside Down Cake is a show-stopping dessert that’s as easy to make as it is delicious. With its rich flavors and caramelized pecan topping, it’s a recipe that’s sure to impress and delight every time. Enjoy!
