This delightful Butter Pecan Upside Down Cake combines the rich flavors of butter, brown sugar, and pecans with a moist yellow cake. It’s an easy-to-make dessert that’s perfect for any occasion.
Ingredients:
- 1 box yellow cake mix
- 1 pack instant vanilla pudding
- 3 eggs
- 1/2 cup oil
- 1 cup water
- 1 stick (1/2 cup) butter, melted
- 1 cup light brown sugar
- 1 cup pecans, roughly chopped
Steps:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Cake Batter:
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding, eggs, oil, and water. Mix well until all ingredients are thoroughly combined. - Prepare the Baking Pan:
Spray a bundt pan, square, or oblong baking dish with baking spray. - Create the Pecan Layer:
Pour the melted butter into the prepared pan, ensuring it evenly coats the bottom.
Sprinkle the light brown sugar over the melted butter to cover the bottom of the pan.
Layer the chopped pecans evenly over the brown sugar. - Add the Cake Batter:
Pour the prepared cake batter over the pecan layer, spreading it out evenly. - Bake the Cake:
Place the pan in the preheated oven and bake for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. If using a bundt pan, it typically takes around 45 minutes. - Cool and Serve:
Allow the cake to cool in the pan for about 10-15 minutes. Once slightly cooled, carefully invert the cake onto a plate or serving platter. The buttery pecan topping should be on top, creating a beautiful and delicious presentation. - Serve and Enjoy:
Serve slices of this delectable Butter Pecan Upside Down Cake warm or at room temperature. Enjoy it on its own or with a scoop of vanilla ice cream for an extra treat.
This cake is sure to impress your guests with its rich flavors and beautiful appearance. Enjoy!
