Butter Swim Biscuits are the easiest homemade biscuits you’ll ever make, requiring no rolling, no kneading, and no biscuit cutter. These biscuits get their name because they literally swim in melted butter as they bake, resulting in crisp, golden edges and an ultra-soft, fluffy interior. The buttermilk adds a slight tang to the biscuits, complementing the rich butter flavor perfectly.
The simplicity of this recipe makes it an ideal choice for breakfast, brunch, or a comforting side dish for any meal. Serve these biscuits warm with jam, honey, or gravy, or enjoy them straight from the pan—either way, they are absolutely irresistible.
Why You’ll Love This Recipe:
✔ Crispy & Buttery: Baked in butter for a golden crust and rich flavor.
✔ Soft & Fluffy: Buttermilk makes them tender with a perfect crumb.
✔ No Special Equipment Needed: Just mix, spread, and bake!
Ingredients
• 2 ½ cups (312.5 g) all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• 2 teaspoons kosher salt
• 2 cups (490 g) buttermilk
• ½ cup (1 stick / 113 g) unsalted butter, melted
Instructions
Step 1: Preheat the Oven
1. Preheat the oven to 450°F (230°C).
2. Lightly grease or butter an 8×8-inch baking dish (or use a non-stick pan).
Step 2: Mix the Biscuit Dough
1. In a medium bowl, whisk together flour, baking powder, sugar, and salt to evenly distribute the ingredients.
2. Pour in the buttermilk and stir gently until mostly combined—be careful not to overmix, as this can make the biscuits dense.
Step 3: Assemble the Biscuits
1. Pour the melted butter into the baking dish, ensuring it coats the bottom evenly.
2. Place the biscuit dough directly on top of the melted butter.
3. Use a spatula or your hands to spread the dough evenly to the edges of the pan.
4. Cut the unbaked dough into 9 squares using a knife (a 3×3 pattern).
Step 4: Bake the Biscuits
1. Place the dish in the preheated oven and bake for 28 minutes, or until the tops are golden brown and crispy.
2. Remove from the oven and let the biscuits sit for a few minutes to absorb any remaining butter.
Step 5: Serve and Enjoy!
1. Cut the biscuits along the pre-marked lines and serve warm.
2. Enjoy with honey, jam, gravy, or butter for a classic Southern treat!
Tips for Perfect Biscuits
• Use Cold Buttermilk – Cold liquid helps create a lighter, fluffier biscuit texture.
• Don’t Overmix the Dough – Stir just until combined to keep the biscuits soft.
• Try a Cast-Iron Skillet – Baking in a cast-iron pan gives the biscuits extra crispy edges.
• Want Extra Flavor? – Add garlic powder, shredded cheese, or fresh herbs to the dough.
Storage & Reheating
• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Wrap biscuits individually and freeze for up to 3 months.
• Reheating: Warm in a 350°F (175°C) oven for 5-10 minutes or microwave for 20-30 seconds.
Serving Suggestions
✔ With Breakfast – Serve alongside eggs, bacon, or sausage gravy.
✔ With Dinner – Pairs well with soups, stews, or roasted meats.
✔ As a Snack – Enjoy with butter, jam, or honey for a sweet treat.
These Butter Swim Biscuits are simple, delicious, and a must-try for biscuit lovers. Whether you serve them with breakfast, lunch, or dinner, their crispy, golden edges and buttery, melt-in-your-mouth texture make them completely irresistible! 🧈🥐✨
