Buttery Peas and Carrots are one of those classic side dishes that never goes out of style!
Sometimes the best dishes are the simple ones. Tendergreen peas and sweet carrots are cooked with just a hint of dill, then tossed in butter for a quick side dish that goes great with anything!
These simple peas and carrots are sauteed until tender, then tossed with butter & dill!
Ingredients
- ▢1 teaspoon olive oil
- ▢2 large carrots
- ▢2 cups frozen green peas
- ▢1 tablespoon salted butter
- ▢½ teaspoon dried dill weed
- ▢salt & black pepper to taste
Instructions
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