This classic Southern dish of Buttermilk Biscuits and Sausage Gravy is the ultimate comfort food, perfect for breakfast or brunch. The flaky biscuits and savory gravy make for a satisfying and delicious meal.
Ingredients
- 8 flaky buttermilk biscuits
- 1 pound pork sausage
- 2 tablespoons + 1 teaspoon all-purpose flour
- 2 1/2 cups half and half
- 1 tablespoon butter
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried crushed rosemary
- 1/8 teaspoon crushed red pepper flakes
- Freshly ground black pepper, to taste
Instructions
Brown the sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
Add the flour, butter, and half & half. Cook on medium-low heat, stirring often, for several minutes until the mixture thickens.
Stir in the thyme, rosemary, red pepper flakes, and freshly ground black pepper.
Serve the sausage gravy over warm buttermilk biscuits.
Enjoy your comforting and hearty Buttermilk Biscuits and Sausage Gravy!