Buttermilk Pie is a beloved Southern classic with a silky, custard-like filling that balances rich, creamy sweetness with a hint of tanginess from buttermilk. Baked in a flaky pie crust, it offers a wonderfully smooth texture and a nostalgic flavor that feels both comforting and indulgent.
This pie is incredibly versatile and perfect for any occasion, from family gatherings to special celebrations. With simple ingredients and straightforward steps, Buttermilk Pie is an effortless dessert that delivers a timeless and elegant finish to any meal.
Why You’ll Love This Recipe:
• Classic Flavor: The tanginess of buttermilk balances the sweetness beautifully.
• Easy to Make: Requires basic ingredients and minimal effort.
• Versatile Dessert: Perfect for any occasion, from casual gatherings to holiday feasts.
Ingredients:
• 3 eggs
• 1 ½ cups white sugar
• ½ cup butter, softened
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ⅛ teaspoon freshly grated nutmeg
• 1 (9-inch) unbaked pie crust
Instructions:
1. Prepare the Oven and Pie Crust
Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie pan.
2. Mix the Filling
In a mixing bowl, beat the eggs until frothy. Add sugar, softened butter, and flour, then beat until the mixture is smooth.
3. Incorporate Wet Ingredients
Stir in buttermilk, lemon juice, vanilla extract, and freshly grated nutmeg until well combined.
4. Fill the Pie Shell
Pour the filling into the prepared pie crust, ensuring an even distribution.
5. Bake the Pie
Place the pie in the preheated oven and bake for 40 to 60 minutes, or until the center is firm and the top is lightly golden. Check for doneness by inserting a knife or toothpick into the center; it should come out clean.
6. Cool and Serve
Remove the pie from the oven and let it cool for at least 1 hour at room temperature before slicing.
Tips:
• Prevent Over-Browning: If the crust browns too quickly, cover the edges with aluminum foil.
• Nutmeg: Use freshly grated nutmeg for the best flavor.
• Serving Suggestion: Serve with whipped cream or a dusting of powdered sugar for added elegance.
Storage Options:
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months. Thaw in the refrigerator before serving.
Enjoy this delightful Buttermilk Pie as a comforting dessert that’s sure to impress!
