Butterscotch Lush is a decadent layered dessert that combines the rich flavors of butterscotch and cream cheese with the crunch of a graham cracker crust. This dessert is not just a treat for the palate but also a delight for the eyes, featuring distinct layers that meld together to create a symphony of textures and flavors. The creamy layers are balanced perfectly with the buttery base and topped with a light, fluffy whipped cream, making it a favorite at gatherings, holiday dinners, or as a special treat for any occasion.
The first layer of this lush dessert starts with a simple yet irresistible graham cracker crust, made from crushed graham crackers mixed with melted butter and sugar, then baked to a golden perfection. This provides a firm foundation that holds up the rich layers above. Next, a velvety cream cheese layer, whipped until fluffy with sugar and heavy cream, offers a luxurious contrast to the crunchy base. The star of the show is the butterscotch pudding layer, which is both sweet and enchanting, made from instant pudding mixed with milk to achieve the perfect consistency. Finally, the dessert is crowned with a layer of softly whipped cream, dusted with powdered sugar for a subtle sweetness that complements the bold butterscotch flavor.
Why You’ll Love This Recipe
- Layered Delight: Each layer of the Butterscotch Lush offers a different texture and taste, creating a complex flavor profile that’s both rich and satisfying.
- Easy No-Bake Layers: After baking the crust, the rest of the dessert requires no additional baking, making it a great option for warm days or when you want a stunning dessert without much fuss.
- Perfect for Make-Ahead: This dessert can be prepared in advance, making it perfect for gatherings where you want to impress without last-minute preparation.
Ingredients
Graham Cracker Crust:
- 1.5 cups graham crackers, crushed
- 1 stick butter (1/2 cup), melted
- 1/2 cup sugar
Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 2 cups heavy cream
- 1/4 cup sugar
Pudding Layer:
- 2.5 cups milk
- 2 small packages butterscotch instant pudding
Whipped Cream Layer:
- 1 cup heavy cream
- 3 Tbsp powdered sugar
Toppings (optional):
- Butterscotch ice cream topping
- Chocolate bar, shaved
Instructions
- Graham Cracker Crust:
- Preheat oven to 350°F (177°C).
- Mix together graham cracker crumbs, melted butter, and sugar.
- Press mixture into the bottom of a 9×13 baking dish.
- Bake for 15 minutes, then allow to cool completely.
- Cream Cheese Layer:
- Use a hand mixer to beat cream cheese and sugar until fluffy.
- Gradually add in 2 cups heavy cream and beat until stiff peaks form.
- Layer over the cooled graham cracker crust.
- Pudding Layer:
- Beat milk and pudding mix until slightly thicker than traditional pudding but still pourable.
- Spread over the cream cheese layer.
- Whipped Cream Layer:
- Beat heavy cream and powdered sugar until soft peaks form.
- Spread over the pudding layer.
- Chill:
- Refrigerate for at least 4 hours, or until set.
- Toppings:
- Before serving, drizzle with warmed butterscotch topping and sprinkle with shaved chocolate pieces, if using.
Tips for Success
- Chilling Time: Ensure the dessert is chilled long enough so that each layer sets perfectly, making it easier to cut and serve.
- Smooth Layers: Take care to spread each layer smoothly for a clean, professional look in the final presentation.
Storage Options
- Refrigerate: Keep the Butterscotch Lush covered in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the dessert without the toppings and thaw in the refrigerator overnight before serving.
This Butterscotch Lush is a luxurious dessert that’s sure to become a new favorite for anyone who tries it. Its rich layers and elegant presentation make it perfect for any occasion where you want to offer something a little special.
