Cajun Beer Can Chicken roasts sitting up on top of a beer can to produce the juiciest, most flavorful meat. This recipe takes minimal prep time before popping in the oven. The whole family is going to love this one!
INGREDIENTS
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 3.5 pounds whole chicken 3-4 pounds
- 1 tablespoon olive oil
- 12 ounces canned beer room temp
INSTRUCTIONS
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