Cajun Shrimp Deviled Eggs are a bold and flavorful twist on the classic deviled egg recipe, combining creamy, tangy egg yolk filling with perfectly seasoned shrimp. The rich and spicy kick from Old Bay seasoning, hot sauce, and fresh dill creates a delicious contrast against the cool, smooth filling. Topped with a juicy shrimp and a hint of lemon, these deviled eggs are perfect for appetizers, holiday gatherings, or any occasion where you want to impress guests with a little Southern flair.
The process is simple: hard-boiled eggs are filled with a creamy, seasoned yolk mixture and crowned with succulent shrimp. The slight crunch from sweet pickle relish balances out the heat, while the lemon juice adds a refreshing brightness. These deviled eggs are not only packed with flavor but also visually appealing, making them a standout dish for any table.
Why You’ll Love This Recipe
• Bursting with Flavor: Cajun-spiced shrimp with a creamy, tangy filling.
• Perfect for Any Occasion: Great for parties, brunch, or a game-day snack.
• Easy to Make Ahead: Can be prepared in advance for stress-free entertaining.
Ingredients
• 12 large eggs
• 2-3 tablespoons mayonnaise
• 1 tablespoon hot sauce
• 1 tablespoon sweet pickle relish
• 24 shrimp, peeled and deveined
• 1 tablespoon oil (for sautéing)
• 4 teaspoons Old Bay seasoning, divided
• ½ lemon
• ¼ teaspoon garlic powder
• 2 tablespoons fresh dill, chopped (divided)
• Salt and pepper, to taste
Instructions
Step 1: Boil and Peel the Eggs
1. Place the eggs in a pot and cover with water.
2. Bring the water to a boil, then turn off the heat. Cover the pot and let the eggs sit for 15-20 minutes.
3. Immediately transfer the eggs to an ice water bath to cool.
4. Once cooled, peel the eggs carefully and slice them in half lengthwise.
Step 2: Prepare the Egg Filling
1. Remove the yolks and place them in a mixing bowl.
2. Add mayonnaise, hot sauce, sweet pickle relish, 2 teaspoons of Old Bay seasoning, garlic powder, 2 tablespoons of chopped dill, and salt and pepper to taste.
3. Mash and mix until smooth and creamy. Set aside.
Step 3: Cook the Shrimp
1. Heat oil in a skillet over medium-high heat.
2. Add the shrimp and season with the remaining 2 teaspoons of Old Bay seasoning.
3. Sauté until the shrimp are opaque and cooked through, about 3-4 minutes.
4. Squeeze fresh lemon juice over the shrimp and set aside.
Step 4: Assemble the Deviled Eggs
1. Spoon or pipe the creamy yolk mixture into the center of each egg white half.
2. Place one cooked shrimp on top of each deviled egg.
Step 5: Garnish and Serve
1. Sprinkle with extra fresh dill for a pop of color and added freshness.
2. Serve immediately or chill in the refrigerator until ready to enjoy.
Tips
• Perfect Hard-Boiled Eggs: Shocking eggs in an ice bath after boiling makes them easier to peel.
• Adjust the Spice Level: Add more or less hot sauce depending on your heat preference.
• Make it Ahead: Prepare the egg mixture and shrimp in advance, but assemble just before serving for the best texture.
• Alternative Proteins: Swap shrimp for crab, smoked salmon, or even crispy bacon for a different twist.
Storage Options
• Refrigeration: Store in an airtight container in the refrigerator for up to 2 days.
• No Freezing: Freezing is not recommended, as the texture of the eggs and filling will change.
Serving Suggestions
• On a Party Platter: Pair with fresh vegetables, crackers, or a charcuterie spread.
• With Southern Dishes: Serve alongside gumbo, jambalaya, or Cajun cornbread.
• As a Low-Carb Snack: Enjoy as a protein-packed treat any time of the day.
