Candied Walnuts are a sweet, crunchy treat that can elevate everything from salads to desserts—or be enjoyed all on their own. Coated in a golden caramelized sugar glaze with just a hint of salt, these nuts are irresistibly addictive. The magic lies in the simple combination of pantry staples—walnuts, sugar, water, and a touch of salt—that transform under heat into a shiny, crisp coating that perfectly balances nutty richness and sweet crunch.
They’re quick to make and versatile enough to sprinkle over yogurt, ice cream, oatmeal, or your favorite leafy greens. Plus, they make wonderful homemade gifts during the holidays or anytime you want to impress with something handmade. Just a few minutes of attention at the stove gives you a batch of glossy, golden perfection that stays crisp for days.
Why You’ll Love This Recipe
• Just four ingredients
• No need for a candy thermometer
• Perfect sweet-savory snack or topping
Ingredients
▢ 1 cup walnuts
▢ ½ cup granulated sugar
▢ ¼ cup water
▢ ¼ teaspoon salt
Instructions
Step 1: Prepare Your Surface
Line two sheets of parchment paper or silicone baking mats on a heatproof surface such as your countertop. Have a trivet nearby to place the hot pot on once you finish cooking.
Step 2: Dissolve the Sugar
In a medium, heavy-bottomed pot, combine the granulated sugar and water. Gently swirl (do not stir) to help dissolve the sugar evenly.
Step 3: Boil the Syrup
Place the pot over medium-high heat. Bring the mixture to a gentle boil without stirring. Let it bubble for a minute or two until the sugar is fully dissolved.
Step 4: Add the Walnuts
Once the mixture is boiling, carefully add the walnuts to the pot. Stir with a wooden spoon to coat all the walnuts evenly. Add the salt and continue stirring gently.
Step 5: Watch the Caramel
Keep stirring as the sugar mixture thickens and begins to take on a golden brown color. This should take about 5–7 minutes. Once you see a rich golden hue and a light glaze coating the walnuts, remove the pot from the heat immediately.
Step 6: Spread and Cool
Using tongs or forks, carefully lift the walnuts from the hot syrup and place them onto the prepared parchment paper. Spread them apart quickly to prevent clumping. Be cautious—the sugar is extremely hot.
Step 7: Let Them Set
Allow the candied walnuts to cool completely at room temperature. Once fully cooled, they will be crisp and ready to eat or store.
Tips for Success
• Use a wooden spoon for even stirring and to avoid scratching your pot
• Work quickly when transferring the walnuts to avoid clumps
• Add a pinch of cinnamon or cayenne for an extra flavor twist
Storage Options
Store in an airtight container at room temperature for up to 2 weeks
Avoid refrigerating, as moisture will make them sticky
Freeze in a sealed bag for longer storage—just bring to room temp before serving
