These Canned Salmon Patties are a quick and delicious way to enjoy a budget-friendly meal. Made with canned salmon, bread crumbs, fresh green onions, and celery, these patties have a satisfying crunch on the outside and a tender, flavorful interior. The addition of mayonnaise and a beaten egg gives them a moist texture, while a squeeze of fresh lemon juice and a garnish of dill adds a refreshing touch.
Perfect as a main dish or a savory appetizer, these salmon patties are easy to prepare and versatile. Serve them with a side of potatoes, a green salad, or even atop a bun with tartar sauce for a homemade salmon burger.
Why You’ll Love This Recipe:
• Simple and Affordable: Made with canned salmon and pantry staples, these patties are budget-friendly and easy to make.
• Quick to Prepare: With minimal prep and quick cooking, they’re perfect for busy weeknights.
• Versatile and Delicious: Great as a main dish, appetizer, or sandwich filling.
Ingredients:
• 1 (14.75 oz) can salmon, drained and cleaned
• 1/3 cup bread crumbs
• 2 tablespoons green onions, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup mayonnaise
• 1 egg, beaten
• 4 tablespoons butter, for frying
• 1 lemon, for garnish
• Fresh dill, for garnish
Instructions:
Step 1: Prepare the Salmon
• Drain the canned salmon thoroughly. If desired, remove any skin and bones for a smoother texture.
Step 2: Mix the Ingredients
• In a large mixing bowl, combine the drained salmon, bread crumbs, finely chopped green onions, celery, mayonnaise, and beaten egg. Stir the ingredients until everything is well combined.
Step 3: Shape the Patties
• Divide the salmon mixture into four equal parts and shape each portion into a patty, pressing them gently to ensure they hold together.
Step 4: Fry the Patties
• In a large sauté pan, melt the butter over medium heat. Place the salmon patties in the pan and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
Step 5: Garnish and Serve
• Transfer the cooked patties to a plate. Garnish with a squeeze of fresh lemon juice and a sprinkle of fresh dill. Serve hot, with your choice of side dishes.
Storage Options:
• Refrigerator: Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave.
• Freezer: These patties freeze well. Place them in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat before serving.
Tips:
• Enhance Flavor: For extra flavor, add a dash of hot sauce or a pinch of Old Bay seasoning to the mixture.
• Avoid Overcrowding the Pan: Fry the patties in batches if needed to ensure they cook evenly and develop a golden crust.
• Serving Suggestions: Pair with a side of roasted potatoes, a crisp salad, or serve on a bun with tartar sauce for a homemade salmon burger.
These Canned Salmon Patties are a delicious, budget-friendly option for a quick meal that’s flavorful, nutritious, and satisfying. Enjoy them on their own or with your favorite accompaniments!
