Caramel Apple Fritters are a delightful treat that combines the crisp sweetness of apples with a rich, golden batter and a luscious caramel drizzle. This recipe is a perfect dessert for fall or anytime you crave a warm, comforting bite of indulgence. The combination of warm spices and silky caramel elevates these fritters to an irresistible treat.
These fritters are easy to make at home and bring a sense of nostalgia with every bite. Perfect for serving at parties, gatherings, or simply as a family snack, they’re a hit with both kids and adults alike. Serve them fresh and warm for the ultimate experience!
Why You’ll Love This Recipe
• Comforting and Nostalgic: A classic dessert with a homemade twist.
• Simple Ingredients: Pantry staples come together for an easy yet impressive treat.
• Perfectly Spiced: Cinnamon and nutmeg complement the apples and caramel beautifully.
Ingredients
For the Dough:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup granulated sugar
• ½ cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
For the Apples:
• 2 large apples, peeled, cored, and sliced into ¼-inch thick rings
• ¼ cup all-purpose flour
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• Vegetable oil for frying
For the Caramel Sauce:
• 1 cup granulated sugar
• ¼ cup water
• ¼ cup heavy cream
• 1 tablespoon unsalted butter
• ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to keep the batter light.
Step 2: Prepare the Apples
1. In a shallow dish, combine the flour, cinnamon, and nutmeg.
2. Dredge each apple slice in the seasoned flour mixture, ensuring they are well coated.
Step 3: Heat the Oil
1. In a deep fryer or large skillet, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure consistent temperature.
Step 4: Fry the Apple Fritters
1. Dip each apple slice into the batter, making sure it is evenly coated.
2. Carefully lower the slices into the hot oil, frying 2-3 minutes per side until golden brown. Avoid overcrowding the skillet.
3. Remove the fritters with a slotted spoon and drain on paper towels.
Step 5: Make the Caramel Sauce
1. In a medium saucepan, combine the sugar and water over medium heat.
2. Cook, stirring occasionally, until the sugar dissolves and turns a deep amber color. This may take 8-10 minutes.
3. Remove from heat and carefully whisk in the heavy cream, butter, and vanilla extract. The mixture will bubble vigorously—stir until smooth. Let cool slightly before using.
Step 6: Serve
1. Arrange the fried apple fritters on a serving platter.
2. Drizzle the warm caramel sauce generously over the fritters.
3. Serve immediately while warm and enjoy!
Tips
• Apple Choice: Granny Smith apples are excellent for their tartness, which balances the sweetness of the caramel.
• Consistent Frying: Maintain the oil temperature to ensure evenly cooked fritters.
• Caramel Caution: Be careful when adding cream to the caramel; the mixture will bubble. Stir slowly and consistently.
Storage Options
• Refrigerator: Store leftover fritters in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) to crisp them up.
• Caramel Sauce: Refrigerate the sauce in a sealed container for up to a week. Reheat gently on the stovetop or in the microwave before using.
Caramel Apple Fritters are a delightful dessert that’s easy to make yet indulgently satisfying. Perfect for cozy gatherings or as a sweet treat on chilly evenings, these fritters bring joy with every bite!
