Caramelitas are irresistible dessert bars that combine a buttery oatmeal cookie-like base with layers of gooey caramel, chocolate chips, and optional nuts. Baked to golden perfection, they are a delightful treat for any occasion, blending sweet flavors and satisfying textures in every bite.
Why You’ll Love This Recipe:
- Decadent Layers: From the chewy oatmeal crust to the rich caramel and chocolate layers, each bite offers a symphony of flavors and textures.
- Easy Preparation: Simple ingredients and straightforward steps make these bars accessible for baking enthusiasts of all levels.
- Perfect for Sharing: Ideal for potlucks, parties, or family gatherings, Caramelitas are sure to impress with their homemade charm and deliciousness.
- Versatile: Customize with your favorite nuts or even a sprinkle of sea salt for a gourmet touch.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped nuts, such as pecans or walnuts (optional)
Instructions:
Step 1: Prepare and Preheat
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray.
Step 2: Mix the Base
- In a large mixing bowl, combine the melted butter, rolled oats, flour, brown sugar, baking soda, salt, and vanilla extract. Mix until the mixture resembles coarse crumbs.
Step 3: Form the Crust
- Press half of the oat mixture evenly into the bottom of the prepared baking pan to form a firm crust.
Step 4: Bake the Crust
- Bake the crust in the preheated oven for about 10 minutes, or until lightly golden.
Step 5: Layer the Fillings
- Remove the crust from the oven. Sprinkle the chocolate chips and chopped nuts (if using) evenly over the hot crust.
- Pour the caramel sauce evenly over the chocolate chips and nuts.
Step 6: Add the Topping
- Crumble the remaining oat mixture evenly over the top as a crumbly topping.
Step 7: Bake Until Golden
- Return the pan to the oven and bake for an additional 15-20 minutes, or until the edges are golden brown and the caramel is bubbling.
Step 8: Cool and Serve
- Allow the Caramelitas to cool completely in the pan on a wire rack. Once cooled, cut into squares using a sharp knife.
Storage Options:
- Room Temperature: Store Caramelitas in an airtight container at room temperature for up to 5 days.
- Refrigerator: For longer storage, refrigerate in an airtight container for up to 2 weeks.
- Freezer: Wrap tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Tips:
- For easier cutting, chill Caramelitas in the refrigerator for about 30 minutes before slicing.
- Drizzle additional caramel sauce over each serving for an extra decadent touch.
- Experiment with different types of nuts or add a sprinkle of sea salt over the caramel layer for a gourmet twist.
Enjoy baking and indulging in these delicious Caramelitas! Let me know if you have any more recipe requests or questions.
